What Is Human Hair Made Of? Its Chemical and Physical Structure

Human hair is built almost entirely from a tough, sulfur-rich protein called keratin, the same protein family that makes up fingernails and the outer layer of skin. About 65 to 95 percent of hair’s dry weight is keratin, with the remainder split among water, lipids, melanin pigments, and trace minerals. But the real story of hair’s resilience sits in how these components are organized, from the molecular bonds that make a single strand stronger per unit area than a copper wire of the same diameter, to the layered architecture that lets hair bend, stretch, and bounce back.

Keratin, the Protein That Defines Hair

Keratin belongs to a large family of structural proteins called intermediate filaments. In hair, the specific keratins are classified as “hard” or “trichocyte” keratins, and they differ from the softer keratins found in ordinary skin cells. The key difference is the amino acid cysteine. Hair keratins are loaded with cysteine residues, while epidermal keratins carry very few, and simpler epithelial keratins have almost none.1PubMed Central. Unique amino acid signatures that are evolutionarily conserved distinguish simple-type, epidermal and hair keratins Cysteine matters because pairs of cysteine residues can link together to form disulfide bonds, the covalent cross-links that give hair its rigidity and shape memory.

Each keratin molecule has a central rod-shaped section that coils into an alpha-helix, flanked by less structured “head” and “tail” regions. Two keratin chains, one acidic (type I) and one basic (type II), wrap around each other to form a coiled-coil dimer, the smallest functional unit of the hair fiber.2PubMed. Structure and mechanical properties of human trichocyte keratin intermediate filament protein These dimers then stack end to end and side to side, assembling into long filaments roughly eight nanometers across. The whole process starts inside the hair follicle, where living cells produce keratin and begin organizing it. Synchrotron X-ray studies have tracked this keratinization step by step: the alpha-helices form while the fiber is still inside the follicle, but the larger-scale filament packing that gives mature hair its strength develops only after the fiber emerges above the scalp.3PubMed. Study of the keratinization process in human hair follicle by X-ray microdiffraction

Three Layers, Three Jobs

A single strand of hair is not a uniform rod. Cut one crosswise and you find up to three concentric layers, each with a distinct structure and function: the cuticle on the outside, the cortex in the middle, and sometimes a medulla at the core.

The Cuticle

The cuticle is a shingle-like covering of flat, overlapping cells that wrap around the hair shaft. Each cuticle cell is only about half a micrometer thick, but there can be six to ten layers stacked on top of one another. X-ray microdiffraction and atomic force microscopy have revealed that cuticle cells contain their own small-scale ordered structures, with alpha-helices oriented roughly perpendicular to the direction the hair grows.4PubMed. Cuticle – Designed by nature for the sake of the hair This arrangement acts as armor, shielding the softer interior from abrasion, UV light, and chemical attack. When you run your fingers along a strand of hair and it feels smooth root to tip but slightly rougher tip to root, you are feeling the direction those overlapping cuticle scales face.

The Cortex

Beneath the cuticle lies the cortex, which makes up the bulk of the fiber and accounts for most of its mechanical strength. Cortex cells are long and spindle-shaped, packed with bundles called macrofibrils. Each macrofibril is a composite: keratin intermediate filaments arranged in organized arrays, embedded in a matrix of smaller keratin-associated proteins and the head-group regions of the keratin molecules themselves.5PubMed. Macrofibril Formation Many macrofibrils have a central core around which the filaments twist in a double-helix pattern, a design that resists pulling and bending forces from multiple directions.6PubMed. Three-dimensional architecture of macrofibrils in the human scalp hair cortex The cortex is also where melanin granules sit, which is why hair color comes from within the fiber rather than from its surface.

The Medulla

The medulla is the innermost channel, and it is the most variable part of the hair. Fine or vellus hairs often have no medulla at all, while thick terminal hairs nearly always do. In terminal hairs, the medulla can occupy about 30 percent of the fiber’s minor axis diameter at its peak.7PubMed. The size and form of the medulla of human scalp hair is regulated by the hair cycle and cross-sectional size of the hair shaft The medulla’s size is not fixed along a single strand either. It tends to be largest during the early growth phase (anagen), becoming discontinuous and eventually vanishing toward the end of that growth phase. Electron microscopy has identified at least two morphologically distinct types, thin and thick, suggesting the medulla is not a single uniform structure but varies in density and composition.8PubMed. Electron microscopic observations of human hair medulla Its exact biological function is still debated, though it may contribute to thermal insulation in thicker hair types.

The Bonds That Hold It All Together

Hair’s impressive strength and elasticity come from a cocktail of chemical bonds operating at different scales. The strongest are the covalent disulfide bonds between cysteine residues, which act like permanent rivets locking neighboring keratin chains together. These bonds are the reason hair holds its shape after drying and why it takes serious chemistry to permanently straighten or curl it.9PubMed. Cytomechanics of hair basics of the mechanical stability

Layered on top of the disulfide bonds are weaker but more numerous interactions. Hydrogen bonds form between polar groups along the keratin chains and are highly sensitive to moisture. When hair gets wet, these hydrogen bonds break and reform, which is why you can temporarily restyle damp hair with a blow-dryer. Coulombic (ionic) interactions between positively and negatively charged amino acid side chains add further cohesion, as do hydrophobic effects that cause non-polar segments to cluster together away from water. Mechanical interlocking between the tightly packed filaments and their surrounding matrix also contributes, essentially a physical friction fit at the molecular level.9PubMed. Cytomechanics of hair basics of the mechanical stability

The Lipid Envelope and the Cell Membrane Complex

Hair is not just protein. A thin lipid layer coats the outermost cuticle surface, and this layer plays an outsized role in how hair looks and feels. The dominant lipid is a fatty acid called 18-methyleicosanoic acid (18-MEA), which is covalently bonded to proteins at the cuticle surface through thioester linkages. This creates a continuous hydrophobic barrier, the reason freshly grown, untreated hair repels water and feels naturally smooth.10PubMed. The role of 18-methyleicosanoic acid in the structure and formation of mammalian hair fibres Strip that fatty acid away, through harsh shampooing, chemical treatments, or prolonged UV exposure, and the fiber surface becomes hydrophilic. Water soaks in more readily, friction between strands increases, and hair starts to feel rough and tangled.11PubMed. Wetting and electrical properties of the human hair surface: delipidation observed at the nanoscale

Deeper inside the fiber, the cell membrane complex (CMC) is the thin adhesive layer that glues individual cells together. Its general structure is a protein-rich delta layer about 15 nanometers thick, sandwiched between two lipid-rich beta layers roughly 5 nanometers each.12PubMed Central. The structure of people’s hair The CMC is not identical everywhere in the fiber. The version between cuticle cells has covalently bound fatty acid monolayers on its beta layers, while the version between cortical cells uses bilayers held together by ionic and polar linkages. Even the delta-layer proteins differ depending on whether they sit between cuticle cells or cortex cells.13International Journal of Cosmetic Science. The cell membrane complex: Three related but different cellular cohesion components of mammalian hair fibers This matters because chemical damage to hair often propagates along the CMC. When dyes or bleach penetrate the fiber, they tend to travel through these intercellular cement layers, which is also the pathway for water entering the cortex.

What Gives Hair Its Color

Hair color comes from two types of melanin pigment synthesized by melanocyte cells in the hair bulb and deposited into the cortex as the fiber grows. Eumelanin produces black and dark brown shades, while pheomelanin produces reddish-brown and yellow tones. The full spectrum of human hair color, from jet black through chestnut, blonde, and red, arises from the quantity and ratio of these two pigments.14PubMed. Diversity of human hair pigmentation as studied by chemical analysis of eumelanin and pheomelanin Black hair contains high concentrations of eumelanin. Blonde hair has very little of either pigment. Red hair is distinctive because pheomelanin is disproportionately elevated relative to eumelanin. Grey and white hair reflect the progressive loss of melanocyte activity with age, leaving air pockets and unpigmented keratin behind.

Why Some Hair Is Straight and Other Hair Curls

Curl pattern is not simply about the shape of the follicle opening, as older explanations often claimed. The cortex of every hair fiber contains two major types of cortical cells, distinguished by how their intermediate filaments are arranged. In “para” cortex cells, the filaments run parallel to the fiber axis. In “ortho” cortex cells, they wrap in roughly helical arrangements. These two cell types also differ in their disulfide cross-link density. In straight hair, para and ortho cells are distributed fairly symmetrically around the fiber. In curly hair, the two types segregate to opposite sides, creating an internal asymmetry that forces the fiber to bend as it grows.15PubMed. Why is hair curly?-Deductions from the structure and the biomechanics of the mature hair shaft An oval or flat cross-section, common in tightly curled hair, amplifies this effect but is not the primary driver. The cross-section is a synergistic factor rather than the root cause.

How Water Changes Hair’s Mechanical Behavior

Hair absorbs water readily, typically gaining 12 to 18 percent of its dry weight at full saturation. This water uptake has dramatic effects on mechanical properties. Wet hair is softer, more extensible, and considerably weaker than dry hair. The shift happens because water molecules break and replace the hydrogen bonds between keratin chains, loosening the structure. The relationship between wet and dry stiffness is surprisingly inconsistent across different people’s hair, meaning that knowing how stiff your hair is when dry does not reliably predict how stiff it will be when wet.16PubMed Central. Comparing hair tensile testing in the wet and the dry state: Possibilities and limitations for detecting changes of hair properties due to chemical and physical treatments

Research on the tensile properties of wet, untreated hair has found that the many measurable aspects of how hair stretches and breaks can be boiled down to just two independent factors: one related to stress (how much force it takes) and one related to strain (how far it stretches). About 87 percent of the variability in wet hair’s mechanical behavior is captured by those two factors alone.17PubMed. The information content of tensile tests of human hair (wet) is limited: Variables mainly cluster in just two principal components In practical terms, this means that if you know a strand’s stiffness and its stretchiness, you already know most of what there is to know about its mechanical character when wet.

How UV, Heat, and Chemicals Damage Hair

When hair is damaged, whether by sunlight, styling tools, or salon chemistry, the destruction targets the same molecular structures that give hair its strength. UV radiation and heat both attack the disulfide bonds in keratin, converting the sulfur-containing cysteine residues into cysteic acid and dehydroalanine. These modifications show up in both the structured coil regions of the keratin rod, where chains bind to other keratins, and the less ordered head regions, where keratins bind to matrix proteins.18PubMed. Key locations of oxidative damage in human hair keratins after heat and ultraviolet light exposure The result is a progressive loss of cross-links, which weakens the fiber structurally.

UV damage extends beyond proteins. Solar radiation oxidizes lipids as well, particularly the 18-MEA fatty acid layer on the cuticle surface. Once that protective layer erodes, the fiber becomes more water-absorbent and harder to comb. UVA radiation penetrates deeper into the hair shaft than UVB, causing more pronounced biochemical changes to both proteins and lipids inside the cortex.19Journal of Photochemistry and Photobiology. Measuring oxidative damage to human hair from solar radiation and pollution: A critical review Cuticle erosion, reduced tensile strength, and fading color are all downstream consequences.

Chemical perming follows a deliberately controlled version of the same disulfide-breaking process. A reducing agent (traditionally thioglycolate or cysteine) cleaves the disulfide bonds, turning them into free thiol groups. The hair is then reshaped around a rod, and an oxidizing agent such as hydrogen peroxide re-forms the disulfide bonds in new positions, locking in the curl. The problem is that the oxidizing step often goes too far, converting thiol and disulfide groups into sulfonate, an irreversible oxidation product that reduces the total number of cross-links in the fiber and leaves hair more brittle.20PubMed Central. Repeatable Perming via Thiol–Michael Click Reaction: Using Amide Derived from Maleic Acid and Cystine The same over-oxidation damages the lipid layer and melanin, which is why permed hair often loses luster and shifts color slightly.

How Hair Structure Changes with Age

Aging affects hair composition and architecture in ways that go well beyond greying. As people get older, the proportion of thinner hair shafts on the scalp increases. These age-related thin hairs are not just scaled-down versions of youthful thick hairs. They have fewer cuticle layers and a reduced frequency of medullae. Perhaps counterintuitively, they are also more rigid than their thicker counterparts, with lower viscosity and slower water diffusion into the fiber.21PubMed. Age-associated thin hair displays molecular, structural and mechanical characteristic changes That increased stiffness may partly explain why aging hair can feel wiry and difficult to manage even though individual strands are narrower.

Studies comparing hair across age groups have also found that cuticle condition deteriorates over a lifetime. Children’s hair has the smallest diameter but relatively intact cuticles. Young adults tend to have the highest surface hardness. In elderly individuals, cuticle damage accumulates and both hardness and stiffness decline compared to young adults.22PubMed. Ageing effects on the diameter, nanomechanical properties and tactile perception of human hair These changes interact with the cumulative effects of decades of UV exposure, heat styling, and chemical treatments, making it difficult to separate “intrinsic” biological aging from the wear and tear of daily life.

What Happens When Hair Gets Very Hot

If you have ever wondered why flat irons damage hair, the answer is partly about a phase transition inside the fiber. At high temperatures, the alpha-helical structure of keratin begins to unravel, or denature. Initially the helices unfold into random-coil conformations, but if heating continues or proceeds slowly enough, the protein chains can refold into beta-sheet structures, a fundamentally different and more disordered arrangement.23PubMed. Thermal denaturation and structural changes of α-helical proteins in keratins This alpha-to-beta transition is largely irreversible under normal conditions, which is why extreme heat damage cannot be repaired by conditioning treatments. Conditioners can coat the surface and reduce friction, but they cannot reassemble a denatured protein back into its original helical form.

Trace Elements Locked Inside Hair

Beyond protein, lipids, and pigment, hair incorporates trace amounts of metals and minerals from the bloodstream during growth. Elements like zinc, copper, iron, selenium, manganese, cobalt, and iodine become trapped in the keratin matrix, essentially creating a timeline of whatever was circulating in your blood during the weeks and months the strand was growing. This is why hair analysis has become a tool in forensic toxicology and environmental health studies. Research on populations near industrial zones has shown that hair mineral concentrations can differ significantly depending on proximity to environmental pollutants. In one large study of over 800 people, residents living farther from oil and gas fields had significantly higher copper and iodine levels in their hair than those living closer.24PubMed Central. Essential Trace Elements in Scalp Hair of Residents across the Caspian Oil and Gas Region of Kazakhstan Hair mineral testing has limitations, particularly around contamination from external products and variable growth rates, but the basic principle that hair records systemic exposure over time is well established and used in drug testing, heavy-metal screening, and nutritional assessment.

The lipid component of hair, while small in proportion to keratin, is distributed throughout all three layers of the fiber and plays protective roles beyond the surface 18-MEA barrier. Lipids in the cuticle, cortex, and medulla help prevent breakage and environmental damage, and they influence hair’s elastic and tensile properties.25International Journal of Dermatology. A systematic review on the lipid composition of human hair When cosmetic scientists evaluate hair health, lipid content is one of the markers they look at alongside protein integrity and moisture balance, because depletion of internal lipids tends to track closely with increased breakage and reduced shine.