Author

Vanessa Garrett Page 3

Vanessa Garrett is a staff writer at Biology Insights reporting on wild foods and foraging. Living in South Bend, Indiana, she spent earlier years as a feature writer, arts reviewer, and restaurant critic for a city newspaper before turning to edible plants. Garrett received a BA in culinary arts and leads local weekend foraging walks.

What Does Purple Dead Nettle Taste Like?
Is Oat Grass the Same as Oats?
Are False Strawberries Edible and Safe to Eat?
How to Tell When Elderberries Are Ripe
What Do Beauty Berries Taste Like?
What Does Barley Grass Look Like?
What Is a Farkleberry and Is It Edible?
When Is the Best Time to Harvest Sassafras Root?
When Are Autumn Olives Ripe for Picking?
When Do Ramps Come Up? The Wild Leek Season
Where to Pick Blackberries in the Wild
When Are Sumac Berries Ripe for Harvesting?
Are Greenbrier Berries Edible and Safe to Eat?
Is Sweet Woodruff Edible? What You Need to Know
What Can You Do With Dandelions?
When Do Wild Grapes Ripen and How Do You Know?
Can You Use Lavender Leaves?
What Is a Cress? Types, Uses, and Nutritional Value
When Are Wild Plums Ripe and Ready to Pick?
Where to Buy Ti Leaves for Cooking, Crafts, and More
What Does a Wild Blueberry Bush Look Like?
How Big Are Elderberries? Size by Species and Cluster
Are All Cactus Fruits Edible? What You Need to Know
When Does Elderflower Bloom and How Do You Harvest It?
Is the Pineapple Bromeliad Edible?
Is Dead Nettle a Perennial? Explaining Its Life Cycle
Where Do Wild Onions Grow?
When Do Autumn Olive Berries Ripen?
How to Harvest Dandelion for Tea
When Is the Best Time to Harvest Wild Onions?