Author

Vanessa Garrett Page 10

Vanessa Garrett is a staff writer at Biology Insights reporting on wild foods and foraging. Living in South Bend, Indiana, she spent earlier years as a feature writer, arts reviewer, and restaurant critic for a city newspaper before turning to edible plants. Garrett received a BA in culinary arts and leads local weekend foraging walks.

Are Asters Edible? What to Know Before Eating Botany
How to Harvest Dead Nettle and What to Do With It Botany
Is Duckweed Edible? Benefits, Risks, and How to Eat It Botany
Sweet Olive Fruit: Edibility, Uses, and Harvesting Botany
Are Alpine Strawberries Edible and Safe to Eat?Edibles
Birdsfoot Trefoil: Is It Edible and Safe to Eat?Botany
How to Harvest and Use Dog Rose Fruit Botany
Are Muscadine Leaves Edible? Safety and Uses Botany
Are Lemon Flowers Edible? How to Safely Eat Them Nutrition
What Parts of a Bald Cypress Are Edible?Trees & Shrubs
What Is a Pako Plant? Foraging and Culinary Uses Botany
Are Okra Seeds Edible? Benefits and How to Eat Them Nutrition
Is Porcelain Berry Edible? What You Need to Know Botany
Cactus Nutrition: Health Benefits and Edible Varieties Nutrition
What Is a Chinese Cherry and Can You Eat It?Edibles
What Is Scarlet Eggplant and How Is It Used?Edibles
Wild Eggplant: Its History, Edibility, and Modern Uses Botany
What Are Yam Beans and How Do You Eat Them?Edibles
What Is Fragaria Viridis and Is It Edible?Botany
What Are Wild Olives and Can You Eat Them?Botany
Black Sugarcane: Benefits, Identification, and Uses Edibles