Author

Rebecca McNeil Page 9

Rebecca McNeil, RD, CSR, is a renal nutrition writer at Biology Insights. She has 24 years of clinical experience, working in acute care and outpatient dialysis clinics in Beaufort, South Carolina. A graduate of Indiana University with a BS in Dietetics, McNeil still advises kidney patients one morning a week.

Is Ginger Tea Good for CKD Patients?
Is Watermelon Good for Dialysis Patients?
Is Lettuce Good for Chronic Kidney Disease Patients?
Are Cucumbers OK for Kidney Disease?
Is Rye Bread Good for Kidney Patients?
Is Alkaline Water Good for Kidney Transplant Patients?
Are Scallops Good for Kidney Disease?
Is Vitamin C Good for Kidney Disease?
Is Red Meat Bad for Kidney Disease?
Can You Eat Cheese With Kidney Disease?
Plant-Based Diet for Kidney Disease: What to Know
The Role of Vitamin D for Dialysis Patients