Author

Rebecca McNeil Page 4

Rebecca McNeil, RD, CSR, is a renal nutrition writer at Biology Insights. She has 24 years of clinical experience, working in acute care and outpatient dialysis clinics in Beaufort, South Carolina. A graduate of Indiana University with a BS in Dietetics, McNeil still advises kidney patients one morning a week.

Is Salt Bad for Your Kidneys? Risks and Safe Limits
Is Coffee Good for Chronic Kidney Disease (CKD)?
Is Coffee Okay for Your Kidneys?
Is Olive Oil Good for the Kidneys?
Does Dialysis Make You Hungry?
Is Watermelon Good for Your Kidneys?
What Cheese Is Good for Kidney Disease?
How Much Sodium for Stage 4 Kidney Disease?
What Drinks Are Good for Kidney Inflammation?
Is Turmeric Good for Lowering Creatinine Levels?
Are Avocados Bad for Your Kidneys?
Is Ginger Good for High Creatinine Levels?
Is Flavored Water Bad for Your Kidneys?
Do Artificial Sweeteners Cause Kidney Stones?
Is Dicalcium Phosphate Safe for Kidneys?
Is Coleslaw Bad for Your Kidneys?
Is Vitamin B12 Good for Your Kidneys?
What Can You Drink on Dialysis?
Is Hot Chocolate Bad for Your Kidneys?
Is Intermittent Fasting Good for Your Kidneys?
Can Cashews Cause Kidney Damage?
Are Sardines Good for Your Kidneys?
Is Baking Soda Good for Your Kidneys?
Does Kidney Disease Cause Muscle Wasting?
Is Selenium Good for Your Kidneys?
Are Lemons Good for the Kidneys?
Is Garlic Kidney Friendly? Nutrients & Health Benefits
Why Can’t Dialysis Patients Eat Tomatoes?
Is Oat Milk Good for Your Kidneys?
Is Watermelon Bad for Your Kidneys?