Author

Rebecca McNeil Page 2

Rebecca McNeil, RD, CSR, is a renal nutrition writer at Biology Insights. She has 24 years of clinical experience, working in acute care and outpatient dialysis clinics in Beaufort, South Carolina. A graduate of Indiana University with a BS in Dietetics, McNeil still advises kidney patients one morning a week.

Is Xylitol Safe for Your Kidneys?
Collagen and Kidney Disease: Risks and Considerations
Is Ensure Bad for Your Kidneys? Protein Is the Issue
Can Dialysis Cause Diarrhea? Reasons and What to Do
Is Taurine Bad for Your Kidneys?
Do Dialysis Patients Poop? Explaining Bowel Changes
Is Zinc Bad for Your Kidneys?
How Much Potassium Per Day for Stage 3 Kidney Disease?
Is Decaffeinated Coffee Bad for Your Kidneys?
Is Mulberry Good for Your Kidneys?
Can Dialysis Patients Drink Root Beer?
Is Iodine Bad for Your Kidneys? Risks and Limits
Why Does Food Taste Bad With Kidney Disease?
Is Greek Yogurt a Kidney-Friendly Food?
Is Omega-3 Bad for Your Kidneys? A Scientific Look
Does Dialysis Remove Uric Acid From the Body?
What Can Dialysis Patients Take for Gas?
Does Kidney Disease Make You Lose Weight?
Is Turmeric Safe for People With Chronic Kidney Disease?
Why Is Coconut Water Bad for Kidneys?
Is Psyllium Husk Good for Your Kidneys?
Is Dairy Bad for Your Kidneys? Risks and Alternatives
Is Caffeine Bad for Your Kidneys? Risks and Safe Limits
Is Chronic Kidney Disease Curable or Reversible?
Is Chlorella Good for Your Kidneys?
Is Tofu Bad for Your Kidneys?
Is Folic Acid Good for Kidney Disease?
Is Consuming Vinegar Bad for Your Kidneys?
How Much Water Should Kidney Patients Drink?
Is Okra Good for Kidney Disease?