Author

Pieter Vogel Page 5

Pieter Vogel is a freelance science writer in Hilo, Hawaii, who writes for Biology Insights about human nutrition and metabolism. He began working in science writing in 2020 after assisting in research laboratories as an undergraduate. Vogel holds a degree in biochemistry from the University of Pittsburgh.

How Are Carbohydrates Classified: Simple & Complex
What Is the Difference Between Saturated and Unsaturated Fats?
What Macromolecules Are in Bacon and Eggs?
Nuts and Legumes: Benefits, Nutrition, and Differences
The Science of Food and Its Effects on Your Health
What Is Nutritional Quality and Why Does It Matter?
What is CHO (Carbohydrates) in Nutrition?
What Is the Recommended Daily Fruit and Vegetable Intake?
How Foods You Eat Today Affect Your Future Health
Camel Milk vs. Cow Milk: A Nutritional Comparison
What Is Protein and What Does It Do for Your Body?
Do Tomatoes Have Vitamin D? A Look at the Science
What Are Dietary Factors & How Do They Affect Your Health?
What Is Bovine Milk? Nutrition, Processing & Types
Water-Soluble Vitamins: Functions and Food Sources
Foods With Nitrogen & Why Your Body Needs It
Spirulina Protein: A Complete Source for Your Diet?
How Much Protein Is Actually in Almonds?