Author

Molly Campbell Page 2

With a degree in nutritional sciences, Molly Campbell, RDN, works as a dietitian at a community wellness center in Scottsdale, Arizona. She has advised clients on food and health for 14 years. She writes about everyday nutrition and specialty diets. When off duty, Campbell photographs desert plants along local nature trails.

What Foods Are the Hardest for Your Body to Digest?
What Is Satiety? The Science of Feeling Full
What Foods Make You Tan? The Science of Nutritional Pigmentation
Why Am I Craving Olives? The Science Explained
How Many Calories Do Marathon Runners Eat?
What Foods Destroy Bone Density?
Does Green Tea Help With pH Balance?
Why Do I Crave Salsa? The Science Behind the Craving
What Does Green Juice Do to Your Body?
Why Am I Craving Salmon? The Science Explained
Why Do I Crave Junk Food? The Science Explained
Why Is Fast Food So Bad for You?
What Does Pizza Do to Your Body?
What Do Pineapple and Cranberry Do for Your Body?
What Are the Health Benefits of Onion Water?
Does Vegan Food Make You Poop?
What Does Pineapple, Cucumber, and Ginger Do to the Body?
Does Juice Give You Energy or Just a Sugar Rush?
What Fuels Your Body and How It Uses Energy
Why Are Apples Hard to Digest?
How Many Calories Should a 16-Year-Old Athlete Eat?
How to Calculate the Energy Density of Food
Why Does Fruit Make You Poop?
How Often Do People Eat? The Science of Meal Frequency
How to Eat 2000 Calories a Day for a Balanced Diet
Can You Starve Eating Rabbit? The Science of Protein Poisoning
Why Do You Crave Tomatoes? The Science Explained
The Real Vegetable Juice Benefits and Drawbacks
What Are the Effects of Fast Food on Your Body?