Author

Liv Andersen Page 2

Liv Andersen, RDN, CDCES, is a registered dietitian at a hospital maternity outpatient service in Peoria, Illinois. In this position, she leads regular gestational diabetes workshops and provides specialized dietary counseling for expectant and nursing mothers in the community. Her background includes work as an inpatient hospital dietitian managing adult diabetes care and nutrition support. Andersen received a bachelor of science in clinical nutrition from Appalachian State University.

Can Pregnant Women Drink Protein Shakes?
Can You Eat Fish and Chips While Pregnant?
Can You Have Bone Marrow When Pregnant?
How Much DHA and EPA Do You Need During Pregnancy?
When Should I Start Drinking Raspberry Tea?
How to Increase Immunity During Pregnancy
Is Green Tea Safe to Drink While Pregnant?
Why Is Xylitol Gum or Mints Advantageous for Pregnant Women?
What to Eat to Conceive a Girl: The Sex Selection Diet
Why Can’t Pregnant Women Eat Papaya?
Is Mahi Mahi Safe for Pregnancy?
Why Can’t I Use Retinol While Breastfeeding?
What Does Craving Spicy Food During Pregnancy Mean?
Can We Eat Gongura During Pregnancy?
Why Can’t You Have Papaya When Pregnant?
How Many Calories Do You Need in the Third Trimester?
Is Pasta Good for Pregnancy? Nutrition & Safety
Can You Do Cryotherapy While Breastfeeding?
Can I Have a Mimosa While Pregnant?
What Sandwiches Can You Eat While Pregnant?
What Are the Risks to an Unborn Baby If the Mother Under Eats?
Can You Take Weight Loss Pills While Pregnant?
What Are the Risks of Eating Too Many Carbs When Pregnant?
Do Food Dyes Pass Into Breast Milk?
Can You Eat Chitterlings While Pregnant?
Are Carbs Good for Pregnancy?
Can Pregnancy Cause Loss of Smell and Taste?
Why Can’t You Eat Papaya When Pregnant?
Can I Eat Fried Rice While Pregnant?
Can I Eat Natto While Pregnant?