Author

Lauren M. Berman Page 3

An editor on Biology Insights’s editorial team, Lauren M. Berman covers food science and the botanical origins of ingredients found in grocery aisles. She previously reported on local agriculture and wholesale produce markets for a regional business publication. Berman holds a bachelor’s degree in journalism and concentrates her reporting on where cultivated fruits and vegetables originate and how they are classified botanically.

What Does Clover Smell Like? A Sensory & Scientific Look Botany
Where Do Tomatoes Grow? From Wild Origins to Modern Farms Botany
Why Are Raspberries Hollow When You Pick Them?Edibles
How Does a Mango Grow? From Flower to Fruit Edibles
What Is the Smallest Fruit in the World?Botany
Where Does Stevia Grow? From Native Origins to Global Farms Botany
Are Cara Cara Oranges Related to Grapefruit?Nutrition
What Does Theobroma Cacao Mean?Botany
What Is Marula? From Fruit to Oil and Liqueur Botany
Is Coffee a Legume? The True Botanical Classification Botany
Are Rambutan and Lychee Related?Botany
Where Is Buddha’s Hand Grown Around the World?Edibles
What Are Some Fruits That Are Not Round?Nutrition
Is Wheat a Fruit? The Botanical Answer Explained Botany
What Plant Grows Vanilla Beans?Botany
Is a Bean a Fruit? The Botanical Answer Botany
Is Kale a Hybrid? The Origins of This Leafy Green Botany
Is Radish a Brassica? Explaining Its Botanical Family Botany
Are Pistachios Fruits or Nuts? The Botanical Answer Botany
Are Apricots Related to Peaches?Botany
Is a Banana a Melon? The Botanical Difference Botany
Is Black Pepper a Fruit? The Botanical Answer Botany
What Is a Sloe and What Is It Used For?Botany
What Is a Peach Seed Called? The Anatomy Explained Botany
Where Does Persimmon Grow? From Regions to Climate Edibles
Is a Persimmon a Tomato? Key Differences Explained Botany
What Type of Plant Is Lettuce? Its Botanical Identity Botany
Which Part of the Plant Is the Carrot?Botany
Where Do Carrots Originate? A Look at Their Colorful History Edibles
Where Does Lychee Grow? From Native Origins to Global Farms Botany