Author

Laura Clarke Page 8

A California State University, Long Beach graduate with a master’s degree in clinical nutrition, Laura Clarke, RDN, LD, counsels patients in a hospital outpatient clinic. She primarily manages medical nutrition therapy plans for individuals referred by cardiology and endocrinology practices.

What Foods to Eat When You Have Neuropathy?Nutrition
How Long Does Gluten Take to Get Out of Your System?Nutrition
Can Saltine Crackers Raise Blood Pressure?Nutrition
What Is the Food Inflammation Index and How Does It Work?Nutrition
Lentil Lectin: Potential Risks and Health Benefits Nutrition
A Low Oxalate Vegan Diet: What to Eat and Avoid Diet & Weight
What Is the Malnutrition Universal Screening Tool (MUST)?Tests
Phytic Acid in Oatmeal: What to Know Nutrition
MTHFR Diet Plan and Food List for Beginners (PDF)Diet & Weight
Linoleic Acid vs Oleic Acid: Key Differences Explained Chemistry
Is Quinoa Anti-Inflammatory? What the Science Says Nutrition
Does a Vegan Diet Cause or Reduce Inflammation?Diet & Weight
Nutrition Needs for Individuals With Cerebral Palsy Nutrition
Is Coffee Inflammatory or Anti-Inflammatory?Nutrition
What Are the Differences Between Kwashiorkor and Marasmus?Nutrition