Author

Kwame Afolabi Page 2

In Ithaca, New York, Kwame Afolabi, CCA, operates a diversified farm centered on soil health and small grains. He produces heritage wheat, flax, and rotational cover crops, while hosting seasonal workshops on hand harvesting. Afolabi studied agronomy at the undergraduate level and previously managed grain elevators and crop rotations on his family’s farm.

Why Is Urban Agriculture Important?
Is Subsistence Farming Sustainable in the Long Term?
How Is Urban Farming Influencing Food Production?
What Is Contour Planting and How Does It Prevent Erosion?
Why Is Grain Production in the Great Plains Unsustainable?
What Is Regenerative Cotton and How Is It Grown?
How Do Local Farms Reduce Greenhouse Gas Emissions?
What Are Examples of Conservation Tillage?
What Is Swidden Agriculture and How Does It Work?
Why Is Sustainable Agriculture Important?
Is Vertical Farming Really Sustainable?
Why Chinese Apple Farmers Use Pesticides & What Happened to Bees
What Is the Biggest Problem With Slash-and-Burn Agriculture?
How to Maintain Biodiversity With Future Farming Techniques
Why Grassland Agriculture Is More Productive Than Rainforests
Does Contour Farming Work Everywhere?
What Is Biodiversity Farming and Why Does It Matter?
What Is Biodiversity Agriculture and Why Is It Important?
Paddy Fields: Cultivation, Ecosystem, and Impact
Regenerative Practices: What They Are & Why They Matter
How Is the Practice of Tillage Harmful to the Environment?
What Is Circular Agriculture? A Regenerative Approach
Grassland Management: Goals and Practices
Climate-Resilient Farming: Techniques for Sustainability