Author

Kari Gagnon Page 24

On the science editorial desk, Kari Gagnon is a staff writer at Biology Insights covering wild botany and plant identification. A graduate of Drake University living in Baton Rouge, Louisiana, she previously led guided nature walks and wrote regional foraging guides, and she fishes for mountain trout with artificial lures in her spare time.

Is Elderberry and Elderflower the Same?
Is Indigo Edible? Safety of the Plant, Dye, and More
What Is Smilax? Its Characteristics, Uses, and More
What Do True Citronella Seeds Look Like?
Is Reindeer Moss Edible? What You Need to Know
10 Versatile Uses for the Calabash Plant
Possum Grape Vine: How to Identify, Use, and Control
Common Berries That Are Blue and How to Identify Them
Is California Buckwheat Edible? Parts, Uses, and Safety
When Do Morels Come Out? Finding & Identifying Them
What Is Blueberry Nightshade and Is It Safe?
Are Mugwort and Wormwood the Same Plant?
Chestnut Symbolism: Meanings of the Tree and Nut
What Tree Does Chicken of the Woods Grow On?
Where Is Peppermint Native To? A Look at Its Hybrid Roots
What to Know About Identifying Poppy Leaves
What Is a Palmito Plant and How Is It Used?
What Are Toddy Palms and What Are Their Uses?
Water Crescent: Plant Facts, Uses, and Habitat
Lentinula Edodes: The Shiitake Mushroom’s Uses & Benefits
What Is Papaver Dubium and How to Identify It
What is Sparassis Crispa? The Cauliflower Mushroom
What Is Gaharu and Why Is This Wood So Valuable?
What Is Rose Bay Willow Herb and How Is It Used?
What is Nuphar Lutea? The Yellow Water-Lily Explained
Fungi Food: What It Is and How It’s Used
What Are Allium Species? Types, Benefits, and Risks
Wild Millet: Identification, Foraging, and Wildlife Value
Watershield: Identification, Habitat, and Culinary Uses
Oleaster Fruit: Identification, Taste, and Uses