Author

Kari Gagnon Page 20

On the science editorial desk, Kari Gagnon is a staff writer at Biology Insights covering wild botany and plant identification. A graduate of Drake University living in Baton Rouge, Louisiana, she previously led guided nature walks and wrote regional foraging guides, and she fishes for mountain trout with artificial lures in her spare time.

What Time of Year Do Morel Mushrooms Grow?
What Trees Do Chicken of the Woods Grow On?
Is There Poison Ivy in Texas? How to Identify and Avoid It
Are Mayapples Poisonous? Toxicity and Safe Handling
Are Dogwood Fruits Edible? Identifying Safe Species
Do Cotton Plants Have Thorns?
Where Is Reishi Mushroom Found? Habitats & Locations
Where Do Morel Mushrooms Like to Grow?
Are There Blue Mushrooms? Common Species & Identification
Is Lavender Related to Rosemary? The Botanical Connection
What Is the World’s Deadliest Mushroom?
When Does Chicken of the Woods Grow?
Are Red Honeysuckle Berries Edible or Poisonous?
What Is a Salmonberry? Appearance, Habitat, and Uses
Does Poison Ivy or Poison Oak Have Thorns?
Does Poison Sumac Have Flowers? Identification & Lookalikes
Where Are Elderberries Found Around the World?
Where Is Moringa Grown? Native Habitats & Global Cultivation
Are Hackberries Poisonous to Humans? Edibility & Safety
What Is Asiatic Cotton Mallow? Characteristics & Uses
Is the Bleeding Tooth Fungus Poisonous?
What Do Muscadine Grapes Look Like?
What Does Poison Ivy Smell Like? How to Identify It
How to Identify Poison Oak and Its Look-Alikes
What Is a Cattail Plant? Identification, Habitat & Uses
Is Red Elderberry Poisonous to Eat?
Where Poison Oak Grows: Common Habitats and Locations
Where Do You Find Truffles in the US?
Is Bleeding Tooth Fungus Poisonous?
What Is a Beech Nut? Edibility, Uses, and Identification