Author

Kari Gagnon Page 2

On the science editorial desk, Kari Gagnon is a staff writer at Biology Insights covering wild botany and plant identification. A graduate of Drake University living in Baton Rouge, Louisiana, she previously led guided nature walks and wrote regional foraging guides, and she fishes for mountain trout with artificial lures in her spare time.

What Does Goldenrod Look Like? Identifying the Plant
Why Are There So Many Mushrooms This Year?
How Long Does It Take for Ginseng to Grow?
Where Does Sumac Grow? From the Mediterranean to North America
What Do Sorghum Plants Look Like?
Are Lilies Edible? Which Species Are Safe to Eat?
Can You Pick Cattails? What You Need to Know
Can You Eat Eucalyptus Leaves?
Where Do Elderberry Grow? Their Range and Habitat
Does Ginseng Grow Naturally in Alabama?
Where to Find Oleander and How to Identify It
Where Does Milk Thistle Grow in the Wild?
Is Hollyleaf Cherry Edible? What You Need to Know
What Does Laurel Smell Like? A Scent Profile
Can You Get Water From a Cactus? The Survival Truth
What Family Is Basil In? The Mint Family Explained
Are Buckthorn Berries Edible? Why Common Buckthorn Is Not
Where Can I Find Mullein? Identifying and Locating the Plant
What Does a Chicory Plant Look Like?
Where Do Matsutake Mushrooms Grow? Habitats & Conditions
What Does Milfoil Look Like? How to Identify It
What Is Timothy Grass? Uses, Identification, and Allergies
Turmeric Plant Leaves: Uses, Benefits, and Care
Are Mayapples Edible? When to Eat and What to Avoid
Is Mullein a Perennial? Explaining Its Life Cycle
What Does Privet Look Like? Identifying Leaves and More
Where Do Cordyceps Grow in the Wild?
When Is Ginseng Season in Tennessee?
What Are Stinging Nettles? Benefits, Uses & More
What Is Sea Grape? The Coastal Plant and Its Many Uses