Author

Karen Aguilar Page 7

Karen Aguilar is a staff gardening writer at Biology Insights with a specialty in vegetable crops. An Advanced Master Gardener with a background studying history, she balances morning journal writing with regular volunteer hours for the state master gardener association in Columbia, South Carolina. Aguilar spent years teaching the vegetable cultivation module to apprentice gardeners, and she still assists at regional plant clinics several times a month to advise local growers.

When to Plant Tomato Seeds for the Best Results
When to Pick Yellow Tomatoes for Peak Flavor
How to Grow Marjoram: From Planting to Harvest
When to Start Broccoli Seeds Indoors
How to Grow Lemongrass From Seed
How to Cut Romaine Lettuce From the Garden
When to Harvest Round Zucchini for Best Flavor
When to Harvest Crookneck Squash for Best Flavor
How to Grow and Care for Sweet Marjoram
When Is the Best Time to Buy Vegetable Plants?
When to Harvest Purple Bell Peppers
How to Grow Chia Microgreens: A Step-by-Step Guide
How to Harvest and Cure Saffron Threads
How to Ripen Peppers After Picking
What to Plant in a Strawberry Pot
How to Grow Broccoli Rabe From Seed to Harvest
When to Harvest Roma Tomatoes for Peak Flavor
When to Start Pepper Seeds Indoors in Zone 6
How to Transplant Oregano Successfully
How to Grow Peppers: From Seed to Harvest
How to Plant Shiso Seeds for Successful Germination
How to Harvest Broccoli Rabe for Maximum Yield
When to Transplant Basil for the Best Results
When to Bring Basil Indoors for the Winter
When Should I Plant Herbs? A Guide to Timing
When Is Broccolini Ready to Harvest?
How to Tell Male From Female Zucchini Flowers
Where to Buy a Basil Plant and What to Look For
When to Pick Fresno Peppers for the Best Flavor
How Many Cilantro Plants Do You Need Per Person?