Author

Karen Aguilar Page 15

Karen Aguilar is a staff gardening writer at Biology Insights with a specialty in vegetable crops. An Advanced Master Gardener with a background studying history, she balances morning journal writing with regular volunteer hours for the state master gardener association in Columbia, South Carolina. Aguilar spent years teaching the vegetable cultivation module to apprentice gardeners, and she still assists at regional plant clinics several times a month to advise local growers.

When to Harvest Red Russian Kale for Best Flavor
What Helps Basil Grow? From Soil to Pruning
How to Save Jalapeno Seeds for Planting
How to Pick Zucchini From the Plant
How Long Does It Take Banana Peppers to Grow?
How to Take Care of Eggplant: A Complete Guide
When to Plant Cherry Tomato Seeds
When to Plant Tomato Seeds for a Successful Harvest
How to Grow Mini Bell Peppers: A Step-by-Step Guide
How Big Does Basil Get? Size by Variety & Conditions
How to Plant Dill Seeds Outdoors
When to Plant Bok Choy for a Successful Harvest
When to Harvest Fresno Peppers for Best Flavor
Why Are My Tomatoes Taking So Long to Ripen?
When to Thin Out Carrots for the Best Harvest
Why Are My Serrano Peppers Not Hot?
How to Grow Thyme Successfully in Florida
How Deep Should You Plant Bell Pepper Transplants?
How to Grow Star Anise for Spice and Flavor
How to Propagate Dill From Cuttings
How to Ripen Habanero Peppers On and Off the Plant
How to Tell When Ghost Peppers Are Ripe
Why Won’t My Peppers Turn Red?
What to Do After Harvesting Broccoli
Why Does My Basil Taste Like Licorice?
When to Start Broccoli Seeds for a Fall Harvest
How to Separate Basil Seeds From Chaff
How to Grow Herbs in an Apartment
When to Transplant Dill Seedlings for Best Results
When to Pick Marconi Peppers for Best Flavor