Author

Karen Aguilar Page 13

Karen Aguilar is a staff gardening writer at Biology Insights with a specialty in vegetable crops. An Advanced Master Gardener with a background studying history, she balances morning journal writing with regular volunteer hours for the state master gardener association in Columbia, South Carolina. Aguilar spent years teaching the vegetable cultivation module to apprentice gardeners, and she still assists at regional plant clinics several times a month to advise local growers.

How to Pick Chives for Maximum Flavor and Regrowth
How to Know When to Pick Zucchini
How Big Should Jalapeños Be Before Picking?
How to Grow Black Pepper: From Planting to Harvest
When to Pick Cajun Bell Peppers for Peak Flavor
When Is the Best Time to Transplant Basil Outside?
How to Start Zucchini Seeds Indoors
When to Pick Brandywine Tomatoes for Peak Flavor
When to Transplant Cherry Tomato Seedlings
Where Do You Cut Asparagus for Harvest and Cooking?
What Vegetables Take the Longest to Grow?
Where to Plant Gooseberries for the Best Harvest
How to Plant Borage: A Step-by-Step Growing Guide
When Is the Best Time to Plant Banana Peppers?
How to Make Bell Peppers Grow Bigger
How to Plant Rosemary in the Ground
When Is the Best Time to Plant Tomato Seeds?
How Often Should You Water Pepper Seeds?
How to Grow Cumin: From Planting to Harvest
When to Cut Spinach for the Best Harvest
Why Does My Basil Taste Bitter?
How to Maintain a Healthy and Productive Dill Plant
When to Plant Spinach for a Fall Harvest
When to Plant Strawberries in Zone 5
Can You Transplant Sage? A Step-by-Step Guide
How to Grow Healthy Tomatoes: A Step-by-Step Guide
How to Plant Peppers in a Raised Bed
How to Grow Bell Peppers From Seed
How to Harvest Kale So It Keeps Growing
Why Are My Banana Peppers Turning Brown?