Author

Kara L. Goldstein Page 5

Kara L. Goldstein, CPH, manages the living plant collections at a public herb and economic-plant garden. She curates culinary, dye, and medicinal beds, leads community workshops on plant safety, and spends Saturdays attending high school marching band competitions. Goldstein began her horticulture work as an arborist before moving to public display gardens. She holds a BS in horticulture from Tarleton State University and writes for Biology Insights.

What Is Walnut Hull? Its Compounds, Uses, and Safety
What Is a Mandrake? Separating Fact From Folklore
What Is Sassafras? Its Uses, History, and Safety
Cabuya Plant: Its Uses, Benefits, and Care
Is Feverfew Edible? What You Should Know Before Eating
All About the Himalayan Spikenard Plant
The Gimp Gimp Plant: What You Need to Know
Wild Custard Apple: Identification, Foraging, and Uses
How to Grow and Care for Hierochloe Odorata
The Many Uses of the Ocean Spray Plant
How to Grow and Care for Tribulus Terrestris From Seed
How to Grow and Care for the Ginseng Plant
Mediterranean Spurge Is Toxic: Symptoms and Safe Handling
What Are the Health Benefits of the Tuna Plant?
What Are the Benefits of Soapwort and How Is It Used?
Glebionis Coronaria: Its Benefits and Uses
St. John’s Wort Propagation and How To Do It
How to Germinate and Grow Damiana Seeds
Sow Thistle Benefits, Uses, and Identification
Identifying Dewberry Leaves: Uses, Problems, and Look-Alikes
What Is a Zizotes Plant? Identification, Uses, and Care
What Is a Demeter Plant and Why Does It Matter?
Growing Mullein from Cuttings: What You Need to Know
What Is Tomentose Growth and What Does It Do?
Green Prickly Ash: Identification, Uses, and Safety
Cherimoya Leaves: Identification, Uses, and Warnings
Is Blue Ginger Safe? Identifying Edible vs. Ornamental
Is Hawkweed Edible? Identification, Uses, and Safety
Planta de Mirra: Qué Es, Usos y Cómo Cultivarla
Is Blue Sage Edible? Which Species Are Safe to Eat?