Author

Jenna Murray-Mills Page 9

Jenna Murray-Mills, RDN, is a staff nutrition writer at Biology Insights covering prenatal wellness and dietary supplements. A graduate of Simmons University with a degree in nutrition science, she previously provided outpatient prenatal counseling in a wellness clinic and continues to consult with expectant parents part-time.

Is Elderflower Safe to Use During Pregnancy?
Can I Eat Microgreens When Pregnant?
Can You Have Rooibos Tea When Pregnant?
Can Anise Cause Miscarriage? What the Science Says
What’s Good to Drink When Pregnant?
Can Coffee Cause Miscarriage? What the Research Says
Can Senna Leaves Cause a Miscarriage?
Does Milk Help With Heartburn During Pregnancy?
What Tea Is Good for Implantation?
Is Dandelion Safe to Take During Pregnancy?
Is Stevia Leaf Extract Safe for Pregnancy?
What Is DHA in Prenatal Vitamins and Why Is It Important?
Can You Take Mushroom Supplements While Pregnant?
Can You Drink Meal Replacement Shakes While Pregnant?
Is Ghee Good for Pregnancy? Nutrition & Safety
How Many Eggs Can You Eat During Pregnancy?
Can I Take Apple Cider Vinegar Gummies While Pregnant?
Is Flaxseed Safe and Healthy During Pregnancy?
Are Overnight Oats Safe for Pregnancy?
Can You Drink Prebiotic Soda While Pregnant?
Is It Safe to Drink Fennel Tea When Pregnant?
Why Do I Crave Fruit While Pregnant?
What to Eat for Baby Brain Development During Pregnancy
Can You Be Vegan While Pregnant?
Can You Eat Alligator While Pregnant?
Is Psyllium Husk Safe During Pregnancy?
Can You Drink Sorrel While Pregnant?
Can You Drink Kombucha If You’re Pregnant?
Can You Have Marshmallow Root When Pregnant?
Is Glycine Safe to Take During Pregnancy?