Author

Jana M. Dodson Page 3

Jana M. Dodson, RDN, CSR, is a renal dietitian at an outpatient kidney clinic in Ames, Iowa. She reviews patient laboratory panels and provides dietary guidance tailored to renal care. Dodson previously worked as a hospital inpatient dietitian.

Can You Drink Green Tea Before a Colonoscopy?
What Is the Best Colonoscopy Prep Method?
Can a Colonoscopy Detect Gallstones?
Is Colonoscopy Prep Different for Diabetics?
What Is a Renal Complete Assessment for Kidney Function?
Can I Eat Ginger Before a Colonoscopy?
What Is Considered a Low Phosphorus Level?
What Is a Mediator Release Test (MRT) for Food Sensitivities?
Do Athletes Have Higher Creatinine Levels?
What Foods to Avoid for a 24-Hour Urine Test
Why Can’t You Smoke Before a Colonoscopy?
When Should I Stop Eating Before a Sigmoidoscopy?
Can I Have Honey in My Tea Before a Colonoscopy?
Why Can’t You Eat Nuts Before a Colonoscopy?
What Is Considered a High Phosphorus Level?
Can You Have Non-Dairy Creamer Before a Colonoscopy?
What Is the Preparation for a Sigmoidoscopy?
How to Prepare for a Colon Cleanse
What Is a Good Calcium Level in the Blood?
Can I Take Ibuprofen Before a Colonoscopy?
What Color Drinks to Avoid Before a Colonoscopy
Can I Have Ketchup Before a Colonoscopy?
Why No Caffeine Before an Allergy Test?
Can I Drink Coffee Before a Stool Test?
Do They Always Take Biopsies During a Colonoscopy?
Is a Lower GI the Same as a Colonoscopy?
How to Check Your Magnesium Levels
How Much Gluten Should I Eat Before a Celiac Test?
What Does It Mean If Your BUN Creatinine Is High?
What Is LEAP Testing for Food Sensitivities?