Author

Fatima Gedi Page 4

An outpatient nutrition counselor, Fatima Gedi, RD, CDCES, covers metabolic health and diet for Biology Insights. She previously managed education classes for a diabetes program in Las Cruces, New Mexico, where she still leads occasional weekend sessions. Gedi earned a master’s degree in clinical nutrition from Iowa State University.

Is Ghee Good for Diabetes?
What Type of Bread Should Diabetics Eat?
Is Yogurt and Granola Good for Diabetics?
Can Eating Potatoes Increase Your Risk of Diabetes?
Is Protein Pasta a Good Choice for Diabetics?
Is Brown Sugar Better Than White Sugar for Diabetics?
Is Pea Protein Good for Diabetics?
Is a Hamburger Good for Diabetics?
Is Purple Rice Good for Diabetics?
How Much Rice Can a Diabetic Have?
Is Multigrain Bread Good for Diabetics?
Is Fried Tofu Good for Diabetics?
Is Vegetable Soup Good for Diabetics?
Is BBQ Bad for Diabetics? What You Need to Know
Is Mozzarella Cheese Good for Diabetics?
Is Goat Meat Good for Diabetes?
Is Pita Bread Healthy for Diabetics?
What Kind of Pizza Can Diabetics Eat?
Which Coffee Is Best for Diabetics?
Is Juicing Bad for Diabetics?
Which Rice Is Good for Diabetic Patients?
Do Cashews Raise Blood Sugar?
Can Prediabetics Eat Oatmeal for Breakfast?
Is Boiled Rice Good for Diabetes?
Is Tofu Good for Type 2 Diabetes?
Why Is Watermelon Bad for Diabetics?
Are Hard-Boiled Eggs Good for Diabetics?
Are Cashews Good for Diabetics?
Is Minestrone Soup Good for Diabetics?
Is Pork Sausage Good for Diabetics?