Author

Fatima Gedi Page 3

An outpatient nutrition counselor, Fatima Gedi, RD, CDCES, covers metabolic health and diet for Biology Insights. She previously managed education classes for a diabetes program in Las Cruces, New Mexico, where she still leads occasional weekend sessions. Gedi earned a master’s degree in clinical nutrition from Iowa State University.

Is Sourdough Bread Better Than Whole Wheat for Diabetes?Nutrition
How to Eat Guava for Diabetes and Lower Blood Sugar Hormones
Can Pre Diabetics Safely Eat Oatmeal?Nutrition
What Juice Can Diabetics Drink: Best and Worst Hormones
Is Corn Good for Prediabetes? What You Need to Know Nutrition
Is Beetroot Good for Diabetes? What the Science Says Nutrition
What Fruits Are Good for Prediabetes and Why Nutrition
Are Bananas Good for Prediabetes: The Science Nutrition
The Best Drinks for Prediabetes (and What to Avoid)Nutrition
Is Apple and Peanut Butter Good for Diabetics?Nutrition
How Much Protein Should a Diabetic Eat for Breakfast?Hormones
What to Eat for Low Blood Sugar: Fast-Acting Foods Hormones
How Many Carbs Should a Prediabetic Eat Per Day?Hormones
How Many Carbs Should a Type 2 Diabetic Have?Hormones
What to Eat to Keep Your Blood Sugar Up Hormones
What to Eat With Prediabetes to Lower Your Risk Nutrition
Is Bajra Good for Diabetes? Blood Sugar Effects Hormones
How Does Apple Cider Vinegar Lower Blood Sugar?Nutrition
What Foods Are Good for Type 2 Diabetes?Nutrition
How Many Carbs Per Meal for Type 2 Diabetes: 45–60g?Hormones
What Is a Good Lunch for a Diabetic: Practical Ideas Hormones
The Best Drinks for Type 2 Diabetes, Ranked Hormones
What Are the 5 Worst Foods for Diabetics?Nutrition
What Does a Diabetic Diet Actually Look Like?Hormones
How Much Sugar Is in a Banana If You Have Diabetes?Hormones
What Foods Are Good for a Diabetic to Eat?Hormones
How to Lower Blood Sugar After Eating: 7 Ways Hormones
What Is the Best Diet for Diabetics? Evidence-Based Options Diet & Weight
What to Eat to Lower Your Glucose Levels Hormones
Is Whole Grain Bread Good for Diabetics? Not All Are Equal Nutrition