Author

Alan Abboud Page 2

Alan Abboud is a staff writer at Biology Insights with a focus on kitchen chemistry. He has spent 13 years working around food science, including an earlier role formulating ingredients for commercial bakery suppliers. Abboud has a BS in food science and lives in Sacramento, California.

What Happens When You Mix Water and Baking Soda?Chemistry
What Is a Reducing Sugar? Definition and Examples Chemistry
What Is the Science Behind Slime Formation?Chemistry
What Temperature Does Collagen Break Down?Chemistry
Is Vinegar Hypertonic or Hypotonic?Chemistry
What Does Salt Do to Water on a Molecular Level?Chemistry
Is THC Alcohol Soluble? The Science of Extraction Chemistry
Is Vinegar Citric Acid? Explaining the Key Differences Chemistry
Is Potassium Bicarbonate the Same as Baking Soda?Chemistry
Is Frying an Egg a Physical or Chemical Change?Chemistry
The Molecular Structure of Carbohydrates Explained Chemistry
What Is the Difference Between Monosaccharide and Disaccharide?Biology
Is Toasting Bread a Physical or Chemical Change?Chemistry
What Causes Fats to Solidify at Cooler Temperatures?Chemistry
What Happens When You Add Sugar to Boiling Water?Chemistry
How to Grow Sugar Crystals: A Step-by-Step Guide Chemistry
Saccharide: Definition, Types, and Functions Chemistry
Why Does Tonic Water Glow Under a Blacklight?Chemistry
Nitrate vs Nitrite: Key Differences and Their Biological Roles Chemistry
What Temp Does Blood Boil & What Really Happens?Chemistry
Why Is Water Being Polar Important for Life?Biology
Sugar’s Solubility in Water: Why It Dissolves Chemistry
How to Dissolve Salt: The Science Explained Chemistry
Why Does Hot Water Dissolve Things Faster?Chemistry
Why Does Hot Water Dissolve Sugar Faster?Chemistry
How Much Sodium Is in Sodium Bicarbonate?Chemistry
What Do Carbohydrates Contain? Carbon, Hydrogen & Oxygen Chemistry
Why Does Mint Make Your Mouth Feel Cold?Chemistry
What Is a Sugar? Chemistry, Types, and Health Facts Chemistry
Is White Vinegar Antifungal? What Science Says Chemistry