Virginia Nunez

Bacillus Coagulans GBI-30, 6086: Role in Food Systems

Microbial Interactions and Fermentation Dynamics in Kombucha

Single-Cell Protein: Microbial Sources and Nutritional Applications

Pseudomonas in Egg White: Spoilage Mechanisms and Detection

Gas Production Analysis in Kefir Fermentation Process

Beet Red Color: Sustainable Pigment Solutions for Foods

Xanthan Gum: Microbial Fermentation to Industrial Applications

Lactobacilli’s Role in Poultry Meat Quality and Safety

Industrial Conversion of Lactose to Glucose and Galactose

Bovine Gelatin Composition, Properties, and Analysis

Milk pH: Key Factors Influencing Acidity and Health

Porcine Plasma: Composition, Processing, and Health Effects

Soy Digestibility: Factors for Higher Protein Breakdown