Why Is the Siberian Tiger Endangered?

The Siberian Tiger is the largest cat species in the world, adapted to endure the harsh, snowy climate of the far north. This predator is classified as Endangered on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. The majority of the remaining wild population, estimated to be a few hundred individuals, resides primarily in the Sikhote-Alin mountain region of the Russian Far East, with smaller groups in Northeastern China and potentially North Korea. Its survival reflects the health of the entire Ussuri Taiga ecosystem.

Illegal Wildlife Trade and Poaching

The intentional killing of the Siberian Tiger is a profound threat, driven by black market demand. Poaching focuses on harvesting the animal’s parts for traditional medicine and luxury goods, yielding significant profit for poachers operating across international borders.

Tiger bones are prized for use in traditional Chinese medicine and for the production of tiger bone wine. Valuable skins are sought after as status symbols. Poachers employ methods such as snares or utilize new logging roads that provide access to formerly remote habitats. Estimates suggest that between 30 and 40 tigers may be poached annually from a population of only a few hundred individuals.

The trade routes often run from the Russian Far East into China, where demand is highest. Traffickers conceal body parts by grinding bones into powder or hiding skins within legitimate shipments of timber. This sustained removal of breeding adults suppresses the tiger population’s ability to recover.

Habitat Loss and Fragmentation

The destruction and division of the Ussuri Taiga forest is a primary ecological cause of the tiger’s decline. This mixed boreal forest is being reduced by human economic activity. Industrial logging, both legal and illegal, is particularly damaging because it targets the Korean pine.

The nuts of the Korean pine are a primary food source for the tiger’s prey, such as wild boar and deer. When logging removes these pines, the forest structure shifts to lower-quality secondary forests of birch and oak, which cannot support the necessary density of prey animals. Infrastructure construction, like roads and railways, cuts through contiguous forest, creating barriers that isolate tiger populations.

Fragmentation is harmful because a single male Siberian Tiger requires a large territory, sometimes up to 450 square kilometers, to find sufficient food and mates. When habitat is broken into smaller, disconnected patches, tigers are forced into marginal areas or closer to human settlements. New roads also inadvertently provide poachers with easier access to previously inaccessible forest interiors.

Depletion of Primary Prey Sources

The survival of the Siberian Tiger depends on the healthy abundance of its primary food sources, known as ungulates. The tiger’s diet relies on species such as wild boar, Manchurian wapiti, and sika deer. When these prey species decline, the tiger is left without the resources needed to sustain itself and its cubs.

Prey depletion occurs through two main mechanisms. The first is overhunting, where humans illegally and legally harvest deer and boar for meat outside of protected areas. The removal of these animals directly reduces the available food base for the predator.

The second mechanism is the degradation of the prey’s habitat, which lowers the forest’s ability to support a large ungulate population. For instance, destroying Korean pine forests removes a winter food source for wild boar, reducing the prey’s carrying capacity. This forces tigers to abandon traditional hunting grounds, often leading them toward areas where they encounter humans.

Human-Tiger Conflict and Genetic Vulnerability

The increasing proximity between tigers and people, resulting from habitat fragmentation and prey depletion, leads to human-tiger conflict. Tigers sometimes prey on domestic livestock near villages, prompting retaliatory killings by local residents. These killings are distinct from profit-driven poaching, often carried out by farmers defending their livelihood or by locals acting out of fear.

This conflict is exacerbated by low genetic diversity within the small population. The Siberian Tiger population suffered a severe bottleneck in the 1930s, when only an estimated 20 to 30 individuals remained in the wild. Although conservation efforts allowed the population to rebound, this historical event left a legacy of low genetic variation.

The current isolation of small subpopulations, such as those in Southwest Primorye, increases the risk of inbreeding. This reduced gene pool makes the tigers more susceptible to diseases and less able to adapt to environmental changes, resulting in lower fertility rates and the expression of harmful recessive traits. The small and isolated nature of the remaining groups means that even a few retaliatory killings or poaching incidents significantly impact the subspecies’ long-term viability.