Why Don’t Most Other Types of Bacteria Produce Ulcers?

The human stomach is a remarkable organ, designed to digest food in an extremely harsh environment. This environment, however, also presents a significant challenge for microorganisms. While various bacteria transiently pass through the stomach, only one, Helicobacter pylori (H. pylori), is uniquely adapted to colonize it persistently and is the primary bacterial cause of stomach ulcers. A stomach ulcer, also known as a gastric ulcer, is an open sore on the lining of the stomach, formed when digestive acids erode the protective mucosal layer. Why is H. pylori capable of causing such damage, while most other bacteria are not?

The Stomach’s Natural Defenses

The stomach maintains a highly acidic environment, typically with a pH ranging from 1.5 to 3.5, which is profoundly inhospitable to most bacteria. This extreme acidity acts as a formidable barrier, destroying microorganisms ingested with food and preventing their colonization. Most bacteria, known as neutrophiles, thrive at a neutral pH close to 7.0 and cannot survive in such low pH, where their cellular components would be severely damaged.

Beyond acidity, a thick layer of mucus coats the stomach’s inner lining. This mucus layer serves as a physical barrier, trapping and preventing bacteria from reaching the underlying epithelial cells. Furthermore, the cells lining the stomach have a rapid turnover rate, typically replacing themselves every 3 to 7 days. This constant shedding of cells helps remove any bacteria that might manage to adhere, further contributing to the stomach’s natural defense mechanisms.

How H. pylori Thrives and Causes Damage

H. pylori has evolved several specific adaptations that allow it to overcome the stomach’s defenses and colonize this challenging environment. One key adaptation is the production of urease. Urease breaks down urea, a compound found in the stomach, into ammonia and carbon dioxide. The ammonia is alkaline, neutralizing the stomach acid in the immediate vicinity of the bacterium, creating a more neutral and livable microenvironment for H. pylori.

The bacterium also possesses multiple flagella, which provide motility. These flagella enable H. pylori to burrow through the viscous mucus layer and reach the less acidic, nutrient-rich epithelial cell surface. Once it has penetrated the mucus, H. pylori uses specialized adhesion molecules, such as BabA and SabA, to firmly attach itself to the stomach lining cells. This adhesion prevents the bacteria from being swept away by the stomach’s contractions.

Beyond survival, H. pylori produces toxins that damage stomach cells and contribute to inflammation. Two toxins are VacA and CagA. VacA induces vacuoles within stomach cells, leading to cell damage and disruption of the mucosal barrier. CagA, injected into host cells, interferes with cellular processes, promoting inflammation and altering cell behavior. These toxins, along with the chronic inflammation they induce, damage the stomach lining, leading to ulcers.

H. pylori also evades the host’s immune response, allowing it to persist in the stomach for decades.

Why Other Bacteria Don’t Cause Ulcers

Most other bacteria lack the specialized adaptations H. pylori uses to survive and cause damage. They are unable to withstand the extreme acidity of the stomach, as their cellular machinery is not designed to function in low pH. Bacteria that enter the stomach are quickly destroyed or pass through the digestive tract without establishing persistent infection.

Unlike H. pylori, other bacteria do not produce enough urease to create a localized, neutral microenvironment. They also lack the flagella needed to navigate and penetrate the mucus layer. Without adhesion molecules like BabA and SabA, other bacteria cannot attach to gastric epithelial cells and are flushed out of the stomach. Furthermore, other bacteria do not produce toxins like VacA and CagA that damage stomach cells and induce the chronic inflammation characteristic of ulcer formation. These missing adaptations mean other bacteria cannot establish a long-term presence in the stomach or initiate the inflammatory cascade leading to ulcer development.