Why Do NSAIDs Cause Ulcers? The Biological Mechanism

Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) are a class of medications widely used to manage pain, reduce inflammation, and lower fever. Common examples include over-the-counter drugs like ibuprofen and naproxen. While highly effective, these drugs are well-known for a significant adverse effect: their potential to cause damage to the gastrointestinal tract, most notably resulting in peptic ulcers. This unintended consequence stems from the same biological mechanism that allows the medications to relieve symptoms.

The Dual Functions of Cyclooxygenase Enzymes

The therapeutic action of NSAIDs is achieved by targeting a family of enzymes known as cyclooxygenase (COX). This enzyme is the biological gateway responsible for initiating the body’s production of signaling molecules called prostanoids, which include prostaglandins. The COX family exists in two primary forms, COX-1 and COX-2, which perform distinct roles.

COX-2 is the form of the enzyme that is typically induced rapidly at sites of injury, infection, or inflammation. The prostaglandins generated by COX-2 activity drive the symptoms of pain, swelling, and fever. The primary goal of most NSAID therapy is to inhibit this COX-2 activity, thereby blocking the inflammatory response and providing symptomatic relief.

The COX-1 enzyme is continuously active in many tissues, earning it the designation of a “housekeeping” enzyme. This enzyme is responsible for maintaining normal physiological functions, including those related to blood clotting and kidney function. In the gastrointestinal tract, COX-1 plays a particularly protective role, constantly producing prostaglandins that shield the stomach from its highly corrosive environment.

Prostaglandins and the Gastric Protective Barrier

The prostaglandins produced by the constitutive COX-1 enzyme are fundamental to the stomach’s ability to protect its lining. These protective prostaglandins facilitate what is called the gastric mucosal barrier, which acts as a shield against the harsh combination of hydrochloric acid and digestive enzymes in the stomach lumen.

Prostaglandins stimulate the secretion of a thick, viscous layer of mucus by the surface epithelial cells. This mucus forms a physical barrier that traps the stomach’s digestive contents and prevents them from reaching the underlying tissue. Simultaneously, these molecules promote the secretion of bicarbonate, an alkaline compound that gets trapped within the mucus layer.

The presence of bicarbonate within the mucus creates a vital pH gradient, ensuring that the epithelial cell surface remains at a near-neutral pH, even while the stomach’s interior is highly acidic. Furthermore, prostaglandins help maintain adequate local blood flow to the mucosal lining. This consistent circulation delivers oxygen and nutrients while also removing any back-diffused acid that may have penetrated the protective layers.

How NSAID Action Leads to Tissue Damage

When a non-selective NSAID is ingested, it targets both the pain-causing COX-2 and the protective COX-1. By blocking COX-1, the drug halts the production of the protective prostaglandins.

This loss of prostaglandin signaling cripples the stomach’s defense mechanisms. The mucus layer begins to thin, and the secretion of neutralizing bicarbonate sharply drops, destroying the protective pH gradient. The underlying epithelial cells are then directly exposed to the stomach’s potent hydrochloric acid and the protein-digesting enzyme pepsin.

In addition to the loss of the physical and chemical barrier, the inhibition of COX-1 also leads to a reduction in mucosal blood flow. This impairs the natural repair processes of the tissue, making the lining vulnerable to sustained injury. The resulting cellular damage accumulates, and when the corrosive contents of the stomach breach the lining to create a deep, sustained mucosal perforation, a peptic ulcer has formed.

Risk Variation Based on NSAID Type

Traditional NSAIDs, such as ibuprofen and naproxen, are classified as non-selective because they inhibit both COX-1 and COX-2, thus carrying a higher risk of ulcer formation. Their action compromises the stomach’s natural defenses while treating inflammation.

Pharmaceutical companies developed selective COX-2 inhibitors, such as celecoxib. These newer drugs were designed to preferentially block the inflammation-causing COX-2 enzyme while largely sparing the protective COX-1 enzyme. The goal of this selectivity is to preserve the COX-1-mediated production of protective prostaglandins, thus maintaining the integrity of the gastric lining.

Consequently, selective COX-2 inhibitors are associated with a significantly lower risk of developing gastrointestinal ulcers compared to their non-selective counterparts. This variation in risk is a direct result of the drug’s specific biological target, illustrating the importance of the COX-1 pathway in gastric protection. While not entirely risk-free, the selective nature of these drugs represents a targeted approach to pain relief that minimizes the collateral damage to the stomach’s delicate protective barrier.