Why Do Humans Use Artificial Selection?

Artificial selection is a process where humans intentionally breed organisms to enhance or suppress specific traits, guiding species evolution by selecting individuals for reproduction. Practiced for thousands of years, it has led to significant genetic changes in countless plants and animals, shaping many aspects of human society.

Historical Roots and Domestication

Artificial selection emerged around 10,000 years ago with the human transition to settled agricultural communities. As humans cultivated plants and herded animals, they observed natural variations. They then selectively bred individuals with beneficial traits.

Early humans cultivated wild plants for larger seeds, better yield, or improved palatability, marking agriculture’s beginning. Animals were domesticated for food (meat, milk, eggs), labor, or companionship. This laid the groundwork for modern civilization by providing reliable food sources and resources.

Enhancing Agricultural Output

Artificial selection remains a driving force in modern agriculture, improving food and fiber production to meet global demands. Breeders use these techniques to increase crop yields, enhance disease resistance, and improve nutritional content in plants and livestock.

Wheat and rice varieties have been selectively bred for increased yield and disease resistance. In livestock, artificial selection has significantly increased productivity. Dairy cows now produce over four times more milk annually than in 1944, and modern broiler chickens reach slaughter weight in about six weeks, compared to 16 weeks in the 1950s. These efforts contribute to global food security and economic stability.

Shaping Companion Animals and Aesthetics

Beyond food production, artificial selection has influenced animals for companionship, working abilities, and aesthetic appeal in both animals and plants. This is driven by human desires for leisure, specialized tasks, and visual beauty.

Dogs exemplify this, with diverse breeds originating from wolf ancestors through selective breeding for specific temperaments, appearances, and behaviors. Dachshunds were bred for hunting, while German Shepherds were selected for herding. Ornamental plants like roses, orchids, and poinsettias have been selectively bred for vibrant colors, unique flower shapes, fragrance, or improved vigor. These cultivated varieties enrich human environments and reflect cultural values.

Advancing Scientific Understanding and Health

Artificial selection serves as a tool in scientific research and health advancements, enabling the creation of model organisms and biotechnological innovations. Scientists use this method to breed organisms with specific traits, facilitating the study of diseases, genetic principles, and new therapies.

Laboratory mice are selectively bred for susceptibility to certain conditions, allowing researchers to study human diseases and test treatments. Fruit flies are similarly used to investigate genetic mutations. In biotechnology, artificial selection enhances microorganisms’ ability to produce pharmaceuticals, enzymes, or other compounds. This method accelerates scientific discovery and practical solutions in medicine and industry.