Why Can’t You Eat and Drink Before Surgery?

Undergoing surgery often comes with specific instructions, one of the most consistent being to refrain from eating or drinking for a period beforehand. This practice, frequently referred to as “NPO” (Nil per os), is a standard safety measure. The primary aim is to ensure patient well-being during and after the operation.

Understanding Aspiration Risk

A central reason for fasting before surgery is to mitigate the risk of pulmonary aspiration. This occurs when stomach contents (food, liquids, or gastric fluid) accidentally enter the trachea and lungs. Normally, the body’s protective reflexes, such as coughing and swallowing, prevent this. However, if aspiration occurs, it can lead to serious health complications.

The severity of aspiration depends on the volume, acidity, and type of aspirated material. Inhaling stomach acid can cause chemical pneumonitis, an inflammatory reaction in the lung tissue. If bacteria are also present, it can result in aspiration pneumonia, a lung infection that can be life-threatening. These complications can lead to respiratory distress, lung damage, and in severe cases, acute respiratory distress syndrome (ARDS).

Anesthesia’s Role in Patient Safety

General anesthesia increases the risk of aspiration by temporarily suppressing the body’s natural protective reflexes. Medications used during anesthesia can relax the muscles that normally prevent stomach contents from re-entering the esophagus, such as the lower esophageal sphincter. This relaxation can allow gastric fluids to passively flow back up towards the throat.

Furthermore, general anesthesia impairs protective airway reflexes like the gag reflex, coughing, and swallowing. These reflexes expel foreign material from the airway. When these mechanisms are diminished or absent, as they are during unconsciousness under anesthesia, the risk of stomach contents entering the lungs rises. This makes an empty stomach an important safety factor during the surgical procedure.

Standard Fasting Guidelines

Medical guidelines provide specific timeframes for when patients should cease consuming different types of food and drink before surgery. For clear liquids, such as water, black coffee, or apple juice without pulp, a fasting period of at least two hours is recommended. These liquids empty from the stomach quickly.

For breast milk, a four-hour fasting period is advised for infants. Infant formula and non-human milk, like cow’s milk, require a longer fasting period of at least six hours. This is because they take longer to digest than clear liquids or breast milk.

Light meals, such as toast or crackers, should be avoided for at least six hours before surgery. Foods that are fried, fatty, or contain meat require an even longer fasting period, eight hours or more, as they delay gastric emptying. These guidelines are designed for healthy individuals undergoing elective procedures, and specific instructions from the medical team should always be followed.

What Happens If Rules Are Not Followed

Failure to adhere to preoperative fasting instructions carries consequences for patient safety. If a patient has consumed food or drink too close to surgery, the procedure may be delayed or even canceled. This decision is made by the medical team to protect the patient from the increased risk of pulmonary aspiration during anesthesia.

Proceeding with surgery when the stomach is not empty can lead to complications, including aspiration pneumonia, which requires immediate medical intervention. While inconvenient, delaying surgery is a measure taken to avoid potentially life-threatening outcomes. Patients are encouraged to be transparent with their healthcare providers about their last intake to ensure the safest surgical experience.