Amaranth seeds, produced by the Amaranthus plant, have been cultivated for thousands of years, particularly in Mesoamerica. This tiny seed is classified as a pseudocereal, similar to quinoa and buckwheat, and is valued for its nutritional density. Since amaranth is used both as a food product and a cultivable plant, the source for purchasing it depends entirely on the intended use. Finding the appropriate supplier ensures you acquire the correct variety and quality for consumption or gardening.
Identifying Your Need: Grain vs. Planting Seeds
The first step in purchasing amaranth is determining if you plan to eat the seeds or grow the plant. Amaranth sold for consumption is referred to as grain and is processed to be clean and ready for cooking. These seeds are harvested from specific grain-type cultivars like Amaranthus cruentus or A. hypochondriacus. Conversely, amaranth sold for planting consists of viable seeds chosen for high germination rates and specific traits. These traits may include ornamental features, leaf production, or grain yield.
Retail Sources for Amaranth Grain
For those intending to consume amaranth, the seeds are widely available through conventional food retail channels. Major national grocery store chains often stock packaged amaranth grain, typically found in the baking, cereal, or specialty health food aisles. Brands like Bob’s Red Mill or Now Foods frequently package amaranth in smaller, consumer-friendly sizes.
The bulk section of natural food stores or specialized health food cooperatives is another reliable source, often offering a more economical price per pound. For larger quantities or limited local availability, numerous online retailers specialize in bulk grains and organic food supplies. These vendors ship certified organic amaranth directly, making it accessible everywhere.
Specialized Suppliers for Planting Seeds
If your goal is cultivation, you must seek out specialized seed suppliers who guarantee seed viability. Reputable online seed catalogs and heirloom seed companies are the most common sources for planting stock. These companies offer diverse varieties, often including those specifically bred for grain or ornamental features.
For large-scale planting or commercial growers, regional agricultural suppliers and farm seed companies provide specific cultivars and larger quantities. When selecting seeds, check the variety’s suitability for your local climate and growing zone, as factors like heat tolerance and maturity time vary significantly. Looking for non-GMO, untreated seed is also a priority for many gardeners planning to save seed from their harvest.
Quality and Storage Considerations
Post-purchase care is necessary to maintain the quality of both edible grain and planting seeds. Amaranth grain intended for eating should be stored in an airtight container in a cool, dark pantry to prevent moisture and pest infestation. The grain can maintain freshness for up to 18 months, but refrigeration or freezing can extend its shelf life indefinitely.
For planting seeds, the primary quality indicator is the germination rate, which should ideally be above 85%. To maintain viability, planting seeds must be completely dry and stored in a sealed, cool, and dark environment. Properly stored amaranth seeds can remain viable for several years, ensuring a future supply for your garden.