Where Do Silk Moths Live in the Wild and in Farms?

The domesticated silk moth, Bombyx mori, is an insect species recognized primarily for the fine fiber produced by its larval stage, the silkworm. This species has been completely reliant on human care for its survival and reproduction for thousands of years. Its significance lies in its role as the source of mulberry silk, which remains a highly prized natural textile used in global commerce. The existence of the silk moth is therefore intrinsically tied to the practice of sericulture, the cultivation of silkworms for silk production.

The Ancestral Home of the Silk Moth

The domesticated silk moth does not exist in the wild, having been selectively bred to the point where it lacks the ability to fly and is dependent on humans for feeding and reproduction. Its wild ancestor is the species Bombyx mandarina, which still lives naturally in parts of East Asia. Phylogenetic and archaeological evidence strongly indicates that the domestication event occurred in northern China around 4,600 to 5,000 years ago, likely along the bank of the Hwang Ho River.

The wild ancestor, B. mandarina, is natively distributed across a range that includes China, Japan, South Korea, and parts of India. Unlike its domesticated descendant, the wild silk moth possesses a slender body and fully functional wings, especially in males, and exhibits a dull grayish-brown coloration. Genetic analysis suggests that the populations of B. mandarina found in northern China are the most direct progenitors of the modern domesticated silk moth.

The Global Landscape of Domesticated Silk Moths

The current habitat of Bombyx mori is a human-managed environment. These managed environments are part of a global industry known as sericulture, which is predominantly concentrated in Asia. China remains the world’s largest silk producer, with India following as the second-largest, and other major producers include Uzbekistan, Thailand, and Vietnam.

The silkworms are raised in specialized structures often called rearing houses or sheds, which are designed to control the environmental conditions necessary for optimal growth. These structures are typically built near mulberry fields to minimize the distance needed to transport fresh leaves. Inside, the silkworms are kept on rearing beds or trays, where they are fed and monitored meticulously throughout their larval stage.

The conditions inside these rearing houses are kept clean and are frequently disinfected to prevent disease, which is a significant threat to a densely packed, domesticated insect population. This system functions as a specialized agricultural operation, meaning the majority of the world’s silk moths live their lives within these controlled, indoor farm settings.

Defining Environmental Requirements

The larval diet is the most limiting factor, as the silkworm is classified as monophagous, meaning it feeds almost exclusively on the leaves of the mulberry tree (Morus spp). The quality and moisture content of the mulberry leaves directly impact the growth and health of the larvae.

The temperature and humidity within the rearing environment must be maintained within narrow ranges to ensure the survival and quality of the silk produced. For the larval stage, the temperature is typically kept between 20°C and 30°C, with the most favorable conditions often cited as 24°C to 26°C. Relative humidity is also tightly regulated, ideally ranging from 65% to 85%, with higher humidity preferred for younger larvae to prevent leaf desiccation.

Deviations from these optimum conditions, such as high temperatures or low humidity, can lead to reduced feeding, slower growth, and a lower quality of silk cocoon. Therefore, the moth’s habitat is not just a geographical location but a carefully managed microclimate created to meet its exact physiological requirements for producing silk.