When to Put Light on Germinated Seeds

The transition from a dormant seed to a light-dependent seedling requires immediate attention from the indoor gardener. Germination, the initial activation of the seed embryo, typically occurs best in the dark, mimicking the seed’s natural environment beneath the soil. Once germination is complete, the young plant must quickly switch from relying on internal energy reserves to producing its own food through photosynthesis. Providing the correct light at the exact moment of emergence is the most significant factor in successfully raising strong, healthy seedlings indoors.

Identifying Seedling Emergence

The timing for introducing light is not based on a calendar date but on a specific physical indicator: the appearance of the seedling above the soil line. For most seeds started in trays, this signal is the first sign of green or white growth poking through the surface of the growing medium. Light must be supplied immediately upon seeing this tiny sprout, often within the first 24 to 48 hours of emergence, to prevent stretching.

The two small, initial leaves that unfold are the cotyledons, or “seed leaves.” These temporary structures contain the last of the stored energy and are responsible for capturing light to begin photosynthesis. Once the cotyledons have fully opened, the plant is officially a seedling, and its survival depends entirely on receiving sufficient light intensity. If a seed was germinated outside of the soil, light should be provided immediately after the sprout is transferred to soil.

The Importance of Immediate Illumination

Delaying the introduction of light after a seedling emerges triggers etiolation, a survival strategy where the plant rapidly elongates its stem in search of light. This rapid growth results in a seedling that is tall, pale yellow or white due to a lack of chlorophyll, and structurally weak.

This response is driven by the plant’s photoreceptors, which detect the absence of light and initiate chemical processes that promote stem elongation. The resulting weak, spindly stem is unable to support the weight of the true leaves, leading to plants that often collapse. Once light is provided, the seedling switches to photomorphogenesis, directing energy toward developing strong stems, compact form, and chlorophyll-rich green leaves.

The switch to light-driven growth is essential because the seed’s energy reserves are finite. Providing light quickly allows the plant to transition seamlessly to photosynthesis, creating the necessary sugars for robust development. This action halts the stem-stretching response and promotes stocky, healthy growth.

Practical Guide to Seedling Lighting

Once the seedlings emerge, the goal is to provide high-quality, consistent light for 14 to 16 hours daily. This long photoperiod mimics the extended daylight hours of late spring and early summer, encouraging continuous vegetative growth. A dark period of at least six to eight hours is also necessary, as plants use this time to perform metabolic functions that are not possible while actively photosynthesizing.

The light source itself must be close to the plants to maximize intensity. For common T5 fluorescent fixtures, the light should be positioned only four to six inches above the tops of the seedlings. Lower-intensity LED grow lights should be placed slightly further away, often between 12 and 18 inches. The light source must be raised continuously as the seedlings grow taller to maintain this distance.

Seedlings benefit most from a light spectrum that includes a high proportion of blue light, which falls in the 400 to 500 nanometer range. Blue light encourages compact, sturdy growth and strong root development, actively suppressing the stretching response. Full-spectrum LED lights or fluorescent bulbs with a cool white color temperature, typically between 5000K and 6500K, provide this necessary blue bias.

The light intensity should aim for a Photosynthetic Photon Flux Density (PPFD) of approximately 150 to 300 micromoles per square meter per second for newly germinated plants. This should increase to 300 to 600 micromoles per square meter per second as they develop their first true leaves.