Michigan is one of the largest blueberry producers in the United States. This success is due to the unique combination of sandy, acidic soils and the moderating climate effect of Lake Michigan, especially along the western Lower Peninsula. This environment allows growers to cultivate numerous highbush blueberry varieties, resulting in millions of pounds of fruit harvested annually. The annual picking season is a highly anticipated summer tradition for residents and visitors.
General Season Timing
The typical window for blueberry picking in Michigan generally spans from the middle of July through the end of August, sometimes extending into early September. This range provides a consistent period for consumers to visit U-Pick farms across the state. The season’s exact start and end dates are influenced by specific weather conditions; a warmer spring can initiate the harvest earlier, while a cooler summer may delay the peak season.
The season often begins in the second week of July, with peak harvest continuing throughout the last two weeks of July and the first week of August. While many commercial operations conclude by Labor Day weekend, some farms with later-ripening varieties may offer picking opportunities even after the holiday.
Understanding Early, Mid, and Late Season Berries
The full picking period is extended by cultivating different blueberry varieties that ripen at different times.
Early Season
Early-season varieties, such as ‘Duke’ or ‘Patriot,’ are typically ready for harvest starting in early to mid-July. These cultivars allow U-Pick farms to begin operations sooner in the summer.
Mid-Season
Mid-season berries form the bulk of Michigan’s commercial crop, available from late July to mid-August. The ‘Bluecrop’ cultivar is the most widely planted variety, known for its flavor and reliability during this central harvest time. Other popular options include ‘Blueray’ and ‘Bluejay.’
Late Season
Late-season cultivars, including ‘Jersey,’ ‘Rubel,’ and ‘Elliott,’ are harvested from mid-August into early September. ‘Elliott’ is one of the latest to ripen, providing fruit after many other berries have finished. This staggering of maturity is also influenced by geography, as Southern Michigan farms generally begin harvesting before those further north.
Preparing for Your U-Pick Trip
A successful U-Pick trip requires preparation, beginning with contacting the farm directly before your visit. Since crop availability and hours are subject to change based on weather, daily picking volume, and berry ripeness, a quick phone call or check of the farm’s website is highly recommended. Farms may occasionally close for a day or two to allow the remaining fruit to ripen fully.
For a comfortable experience in the field, visitors should bring a few practical items, including a wide-brimmed hat, sunscreen, and water bottles. Many farms supply buckets for picking, but bringing your own shallow containers for transporting the berries home can prevent them from being crushed. To locate a farm, check local agricultural tourism resources or the Michigan Ag Council, which often lists U-Pick operations across the state.