Lantern plant fruit is encased within a papery, lantern-like husk, which gives it its common name. This intriguing botanical feature makes it stand out. These fruits are part of the Physalis genus, which includes many species, some of which produce edible berries.
Identifying Lantern Plant Fruit
The most striking feature of lantern plant fruit is the calyx, a papery husk that surrounds the developing berry. Initially green, this husk gradually changes color as the fruit ripens, typically turning a papery brown or tan, and sometimes vibrant orange or red in ornamental varieties like the Chinese Lantern (Physalis alkekengi). Inside this protective casing, the fruit is a small, round berry, often resembling a tiny tomato. Edible varieties, commonly known as ground cherries or goldenberries, typically ripen to a golden-orange or yellow hue and are slightly smaller than cherry tomatoes. These fruits are closely related to tomatillos.
Edibility and Taste
While many Physalis species exist, not all produce edible fruit. Certain cultivated varieties, such as ground cherries (Physalis pruinosa) and goldenberries (Physalis peruviana), are grown specifically for their palatable fruit. Conversely, the fruit of the ornamental Chinese Lantern Plant (Physalis alkekengi) is generally not consumed, and its calyx (husk) is considered toxic. Edible varieties offer a unique blend of sweet and tart flavors, sometimes with tropical notes reminiscent of pineapple, mango, or citrus. Always remove the papery husk before eating, and only consume fully ripened fruit, as unripe berries and other plant parts contain harmful compounds.
Harvesting and Culinary Applications
Harvesting lantern plant fruit is generally straightforward, as the fruit signals its ripeness by naturally detaching from the plant. The husks of ripe fruits will have dried and turned papery, and the fruit will often fall to the ground. Collecting these fallen fruits ensures optimal ripeness and flavor. Once the husk is removed, the fruit can be enjoyed in various ways.
Lantern plant fruit is versatile in the kitchen, suitable for both sweet and savory preparations. It can be eaten fresh as a snack, added to fruit salads, or dipped in chocolate. The fruit’s pectin content makes it excellent for creating jams, jellies, and preserves, and it also lends itself well to baked goods like pies, tarts, and crumbles. For savory dishes, the fruit can be incorporated into salsas, sauces, or paired with cheeses in salads. The fruit also offers nutritional benefits, including vitamins A and C, fiber, and antioxidants.