What Spiders Eat Their Mothers and Why?

Matriphagy, a phenomenon where offspring consume their mother, represents a unique survival strategy in the natural world. This behavior, observed in some spider species, highlights an extreme form of parental investment. It ensures the survival of the next generation, particularly in challenging environments.

Understanding Matriphagy

Matriphagy involves the mother spider offering her body as a food source for her young. This is a programmed, often terminal, act of parental investment. The process varies among species; in some cases, the mother’s internal organs may liquefy, turning her body into a nutrient-rich liquid that her spiderlings consume, while in others, the spiderlings directly feed on their living mother. This self-sacrifice provides a nutritional boost for the developing young.

Spiders Known for Matriphagy

Several spider species exhibit matriphagy. The desert spider, Stegodyphus lineatus, is a well-documented example where the mother’s abdominal tissues degrade and liquefy to become food for her offspring. The black lace-weaver (Amaurobius ferox) prepares for matriphagy by laying unfertilized “trophic eggs” for her young to eat before they eventually consume her body. Australian crab spiders, such as Diaea ergandros, also practice matriphagy, with spiderlings feeding on their mother’s leg joints over several weeks until she is fully consumed.

Why Matriphagy Occurs

Matriphagy is an extreme form of parental investment driven by evolutionary and ecological pressures. It often occurs in environments where resources are scarce, making the mother’s body a readily available source of nutrition. This strategy maximizes reproductive success by ensuring offspring survival in challenging conditions. The mother’s survival after reproduction is less prioritized than the successful development of her young, making it a “terminal investment” strategy.

Mating in species like Stegodyphus lineatus triggers an increase in the mother’s digestive enzymes, allowing her to store more nutrients from her prey. These enzymes then begin to digest her own internal tissues, preparing her body to be consumed by her offspring. This physiological change ensures that the mother’s body is optimized to provide sustenance. The mother’s sacrifice becomes an adaptive behavior for her genetic lineage.

The Benefits for Offspring

The advantages for spiderlings from consuming their mother are clear. This act provides a nutritional boost, rich in proteins and lipids, which promotes faster growth rates and a larger body size. Spiderlings that engage in matriphagy show higher weights, earlier molting times, and increased survival rates compared to those deprived of this maternal care.

These nutritional benefits contribute to the spiderlings’ fitness, enhancing their survival. Larger, faster-growing spiderlings may reach maturity earlier, improve their foraging success by capturing larger prey, and exhibit better dispersal capabilities. This extreme form of parental care increases the reproductive success of the next generation.