What Not to Plant With Corn: Bad Companion Plants

Companion planting is a gardening strategy that leverages the natural relationships between different plant species to improve growth and yield. However, certain plants should be kept far away from corn (Zea mays) because they actively hinder its development. These poor neighbors reduce harvest quality and quantity by competing for resources, acting as shared hosts for pests, or chemically suppressing corn’s growth. Understanding these negative interactions is as important as knowing which plants are beneficial companions.

Plants That Steal Nutrients and Water

Corn is a demanding crop, classified as a heavy feeder that requires a large and consistent supply of nutrients, particularly nitrogen, throughout its growth cycle. This high demand makes corn highly susceptible to competition from other plants, especially during its rapid growth phase.

Plants with aggressively shallow or dense root systems compete directly with corn for nitrogen and soil moisture. The Brassica family (cabbage, broccoli, kale, and cauliflower) should be avoided because they are also heavy feeders. When planted too close, these crops deplete the same soil layer, often resulting in stunted growth and pale coloration in the corn stalks.

Tomatoes and sunflowers also pose a significant threat through resource hogging. Tomatoes not only require large amounts of nitrogen for fruit production but also compete for sunlight and water, often shading the lower leaves of young corn plants. Sunflowers, with their tall stature and dense root mass, can aggressively steal water and nutrients, sometimes outcompeting corn for available resources, especially when planted at high density.

Crops That Attract Shared Pests and Diseases

Planting crops that share vulnerabilities with corn creates a “pest bridge,” allowing pests and pathogens to multiply and spread easily. The corn earworm (Helicoverpa zea), also known as the tomato fruitworm, is a prime example of this shared susceptibility. Planting corn and tomatoes near one another ensures a ready supply of food for this pest throughout the season.

The larvae of the corn earworm feed on both corn ears and tomato fruits, meaning a large population on one crop can quickly migrate to the other, making eradication nearly impossible. Similarly, eggplants are also hosts for the tomato hornworm, another voracious pest that thrives on both the corn and nightshade plant families. Placing these susceptible crops in close proximity increases the overall infestation risk and the severity of the damage to the harvest.

Other common garden vegetables can also serve as alternate hosts for the corn earworm, though the risk is highest with tomatoes and eggplants. These include:

  • Beans
  • Peas
  • Peppers
  • Squash
  • Pumpkins

Furthermore, certain diseases like maize dwarf mosaic virus, which affects corn, are transmitted by leafhoppers attracted to nearby weeds or other host plants. Minimizing shared host plants is a proactive step in integrated pest management.

Avoiding Allelopathic Interference

Allelopathy is a biological process where one plant releases biochemical compounds, called allelochemicals, that inhibit the growth or survival of another plant. This negative interaction is more direct than simple resource competition. These allelochemicals are released into the environment through root exudates, leaf litter decomposition, and leaching by rain.

Fennel is a classic example of an allelopathic plant that should be isolated from corn and most other vegetables, as its root secretions can suppress the growth of nearby plants. Another potent example is the black walnut tree, which produces a toxic allelochemical called juglone. Juglone can leach into the soil from the tree’s roots, leaves, and husks, reducing corn yields even several meters away from the trunk.

Corn itself exhibits a form of allelopathy known as autotoxicity, where its crop residue can release compounds that inhibit the germination and early growth of subsequent corn seedlings. While microbial breakdown usually mitigates this mechanism, it highlights the chemical sensitivity of corn. Researching the allelopathic potential of any new plant is wise before introducing it near your corn patch.