What Is White Fever? The History of Puerperal Fever

“White fever” is an archaic term that historically described the life-threatening condition known as Puerperal Fever, or Childbed Fever. This infection specifically affects the female reproductive organs following childbirth or miscarriage, typically within the first ten days postpartum. Before the advent of modern hygiene and antibiotics, this infection was a major cause of maternal death. The severity and rapid progression of this infection placed it among the most feared complications of the childbed period.

The Historical Context and Medical Identity

For centuries, Puerperal Fever was a devastating and poorly understood affliction. In the 18th and 19th centuries, it was the most frequent cause of death for women in lying-in hospitals, with epidemic outbreaks sometimes claiming the lives of 20 to 25 percent of all patients. Physicians debated the cause, attributing it to everything from poor diet and bad air (miasma theory) to a mysterious inflammatory state.

The nickname “white fever” likely arose from the dramatic, systemic effects of the spreading infection. Patients often exhibited extreme pallor and debility due to the infection and subsequent blood loss. The medical community began to understand the true nature of the disease through the pioneering work of Ignaz Semmelweis in Vienna in the 1840s.

Semmelweis observed a stark difference in mortality rates between two maternity clinics at his hospital: one staffed by medical students who performed autopsies and one staffed by midwives. He concluded that “cadaverous particles” were being transferred from the autopsy room to the delivery ward on the hands of the doctors. His insistence on handwashing with a chlorinated lime solution led to a dramatic drop in the death rate. This breakthrough marked the beginning of recognizing the disease as a preventable, contagious infection carried by attendants.

Causation and Transmission

The primary cause of Puerperal Fever is a bacterial infection that ascends from the lower genital tract into the uterus and surrounding tissues. The microorganism most commonly responsible for the severe, rapidly progressing form is Streptococcus pyogenes, also known as Group A Streptococcus (GAS). Other bacteria, including various species of Staphylococcus, Escherichia coli, and anaerobic organisms, can also be causative agents.

Vulnerability to infection increases significantly after delivery because the inner lining of the uterus, where the placenta was attached, is essentially a large, raw wound. Bacteria can gain access through this site, as well as through any lacerations or trauma to the cervix or vagina that occurred during labor. Transmission is typically exogenous, meaning the bacteria are introduced from outside the patient’s body.

Historically, this occurred via unhygienic practices, such as providers moving between patients without washing their hands or using unsterilized instruments. In modern settings, risk factors include:

  • Prolonged labor.
  • Premature rupture of membranes.
  • Multiple vaginal examinations during labor.
  • Manual removal of the placenta.
  • Surgical procedures like Cesarean sections.

Recognizable Clinical Manifestations

The first symptom of Puerperal Fever is an elevated body temperature, typically defined as a fever of 100.4°F (38°C) or higher occurring on any two of the first ten days following delivery, excluding the first 24 hours. This fever is often accompanied by shaking chills and a rapid heart rate (tachycardia).

Localized signs of the infection often center on the pelvis, where the bacteria initially colonize the uterine lining, a condition known as endometritis. Patients typically experience lower abdominal or pelvic pain, and the uterus may feel tender to the touch. A significant indicator is an abnormal vaginal discharge, called lochia, which may be foul-smelling, purulent, or unusually prolonged.

If the infection progresses beyond the uterus, systemic signs of sepsis can quickly emerge. These manifestations include profound malaise, headache, and a notable drop in blood pressure. The historical description of “white fever” is linked to the pallor a patient exhibits due to systemic shock and severe inflammation.

Modern Management and Prevention

Today, Puerperal Fever is rare in developed countries due to advances in hygiene and medical care. When it occurs, prompt treatment is critical to prevent severe complications like sepsis and multi-organ failure. Management centers on the immediate administration of broad-spectrum antibiotics, often combination therapy to target various bacteria, such as clindamycin and gentamicin.

The initial antibiotic regimen is given empirically, meaning treatment begins before lab results confirm the specific pathogen, because delaying care can be fatal. Supportive care, including intravenous fluids to maintain hydration and circulation, is also provided. If an abscess has formed or infected tissue remains, such as retained placental fragments, surgical intervention may be required to remove the source of the infection.

Prevention remains the most effective strategy and relies on strict adherence to modern aseptic techniques during labor and delivery. Healthcare providers follow rigorous hand hygiene protocols and use sterile instruments. Prophylactic antibiotics are routinely given prior to Cesarean sections to reduce infection risk, and careful monitoring ensures early detection and treatment.