The tradition of bringing an evergreen tree into the home marks the start of the holiday season for many American families. Consumers face a diverse selection of species, each offering a unique combination of qualities. The choice balances the tree’s appearance with practical concerns, such as longevity and the ability to hold ornaments. Selecting the right species means prioritizing characteristics like fragrance intensity and needle retention throughout the weeks-long display.
Identifying the Nation’s Top Seller and Its Appeal
The Fraser Fir (Abies fraseri) is the most popular Christmas tree sold nationally in the United States. Its appeal is driven by a superior combination of longevity and form, making it a reliable choice for the holiday season. This species is valued for its exceptional needle retention, which reduces mess and fire risk associated with a drying tree.
Fraser Fir needles are short, soft, and dark blue-green with a silvery underside. The branches grow in an upward-turning pattern and are strong, providing a practical advantage for decorating. These sturdy limbs easily support heavier ornaments and lights without drooping. The tree also features a pleasant, sweet aroma, cementing its status as the premier commercial variety.
Notable Alternatives and Regional Preferences
While the Fraser Fir dominates national sales, other species maintain strong regional popularity and offer distinct features.
The Douglas Fir (Pseudotsuga menziesii) is a traditional favorite, especially in the Western United States. It is prized for its soft, flat, dark-green needles and a sweet, almost citrus-like scent.
The Balsam Fir (Abies balsamea) is a preferred choice in the Northeast, known for its classic, robust fragrance. Its branches are less stiff than the Fraser Fir, making it better suited for lighter ornaments.
The Scotch Pine (Pinus sylvestris) is recognized for its stiff branches and excellent needle retention. Its foliage is dark green, sometimes with a bluish tint, and its needles stay attached even when dry.
Selecting and Maintaining the Best Tree
Achieving maximum longevity begins with selecting a fresh tree and maintaining its hydration. To check for freshness, gently pull on a branch; the needles should be flexible and remain firmly attached. If many green needles fall off when the tree is bounced on its stump, the tree is too dry and should be avoided.
Once home, the tree must receive a fresh cut of about one-half inch from the base of the trunk before being placed into the stand. This removes the layer of dried sap that seals the vascular system, allowing the tree to absorb water effectively.
The stand should be kept full of plain, clean tap water at all times. Allowing the water level to drop below the base of the trunk will halt water uptake.
Positioning the tree away from heat sources like fireplaces, radiators, or direct sunlight will slow the rate of moisture loss and help preserve its freshness.