In South Africa, “Klippies” is a popular nickname for Klipdrift brandy. This spirit is a significant part of the country’s social fabric, known for its smooth character. It is often enjoyed in specific, well-loved combinations.
The Legacy of Klipdrift Brandy
Klipdrift brandy originated in South Africa’s Robertson Valley, a winemaking region. Established in 1938 by Major Jacobus Petrus “Kosie” Marais, he inherited the Klipdrift farm in 1922. Marais foresaw the potential of Chenin Blanc and Colombard grapes for brandy production, diverging from his neighbors’ common winemaking practices.
The first drops of Klipdrift brandy flowed from his copper pot still in 1938. Klipdrift brandy is distilled and matured for a minimum of three years in French oak barrels. This traditional process contributes to its smooth, full-bodied profile, earning it numerous accolades and solidifying its status as a South African icon.
Klippies and Coke: A South African Classic
The combination of Klipdrift brandy and Coca-Cola, known as “Klippies and Coke,” holds an iconic status in South Africa. This mixed drink is deeply embedded in the country’s social customs and is frequently enjoyed at casual gatherings like “braais” (barbecues) and sports events. It is considered a quintessential South African beverage.
To prepare a classic Klippies and Coke, combine Klipdrift brandy with Coca-Cola over ice. Common ratios range from one part brandy to two, three, or even four parts cola, with a 1:3 ratio often considered a balanced choice. The sweetness of the cola complements the brandy’s rich flavor notes, creating a refreshing and approachable drink. Klipdrift also offers convenient pre-mixed cans of Klipdrift & Cola for convenience.
Beyond the Classic: Other Ways to Enjoy Klipdrift
While “Klippies and Coke” is a widespread choice, Klipdrift brandy offers versatility for various preferences. Many enthusiasts appreciate Klipdrift served simply, either neat or over ice, to fully experience its distinctive flavors. This allows the rich notes of cedar, tobacco, and warm spices, along with hints of apple and walnut, to be savored.
It also pairs well with other mixers beyond cola. It can be mixed with ginger ale, soda water, or dry lemon for a lighter, more refreshing serve. The brandy’s profile lends itself to various cocktail creations, including those featuring fruit juices or other liqueurs, demonstrating its adaptability in different beverage applications.