What Is Glycogenolysis and Its Role in the Body?

Glycogenolysis is a metabolic process that involves the breakdown of glycogen, a stored form of glucose, into individual glucose molecules. It quickly releases glucose when energy demands increase or blood glucose levels drop.

Understanding Glycogen

Glycogen acts as the body’s primary carbohydrate storage, serving as a reserve of glucose. It is a complex, branched polysaccharide made up of many connected glucose units. The body primarily stores glycogen in the liver and skeletal muscles, with smaller amounts also found in the brain.

In an adult, the liver can store approximately 100-120 grams of glycogen, making up about 5-6% of its fresh weight. Skeletal muscles, despite having a lower concentration of glycogen (1-2% of muscle mass), hold the majority of the body’s total glycogen, roughly 400 grams, due to their greater overall mass.

The Breakdown Process

Glycogenolysis begins with the enzyme glycogen phosphorylase, which cleaves glucose units from the non-reducing ends of glycogen branches. This enzyme breaks the alpha-1,4 glycosidic bonds by adding a phosphate group, releasing glucose-1-phosphate. Glycogen phosphorylase continues to remove glucose-1-phosphate molecules until it reaches four glucose residues before an alpha-1,6 branch point.

At this point, a second enzyme, the glycogen debranching enzyme, becomes involved. This enzyme has two activities: it transfers three of the remaining four glucose units to the end of another glycogen branch. It then hydrolyzes the alpha-1,6 glycosidic bond at the branch point, releasing the final glucose residue as free glucose. The resulting glucose-1-phosphate is then converted to glucose-6-phosphate by phosphoglucomutase, which can either enter glycolysis for energy production or, in the liver, be converted to free glucose and released into the bloodstream.

Where It Happens

Glycogenolysis occurs primarily in two main locations: the liver and skeletal muscles. The purpose of glycogen breakdown differs between these two tissues. Liver glycogenolysis maintains stable blood glucose levels throughout the body. The liver releases glucose into the bloodstream, making it available for other organs and tissues, especially the brain, which relies heavily on glucose.

In contrast, muscle glycogenolysis provides energy specifically for muscle contraction. Muscle cells break down their stored glycogen into glucose-6-phosphate, which is then used directly within the muscle for energy production through glycolysis. Unlike the liver, muscle cells lack the enzyme glucose-6-phosphatase, meaning they cannot release glucose directly into the bloodstream for use by other tissues.

Its Vital Role

Glycogenolysis maintains the body’s internal glucose balance. It ensures a continuous supply of glucose to glucose-dependent tissues, particularly the brain and red blood cells, during fasting or between meals. This process prevents blood glucose levels from dropping too low, a condition known as hypoglycemia.

Glycogenolysis also provides rapid energy during physical activity. During exercise, muscle glycogen stores are quickly mobilized to fuel muscle contractions, allowing for sustained physical exertion. This ensures muscles have immediate access to the energy needed for movement.

How It Is Controlled

The regulation of glycogenolysis involves hormonal signals that respond to the body’s energy needs. The primary hormones controlling this process are glucagon and epinephrine (also known as adrenaline). Glucagon is released by the pancreas in response to low blood glucose levels. It primarily acts on the liver, stimulating liver glycogen breakdown to release glucose into the bloodstream, thereby raising blood glucose concentrations.

Epinephrine is released by the adrenal glands during stress or physical exertion. This hormone stimulates glycogenolysis in both the liver and skeletal muscles. In the liver, epinephrine contributes to raising blood glucose, while in muscles, it promotes glycogen breakdown to provide immediate fuel for muscle activity. These hormonal signals ensure glucose is released to support the body’s metabolic demands.