What Is Alcohol Flush Reaction in Caucasians?
Explore the distinct biological and genetic reasons why some Caucasians experience alcohol flush, and the health information this reaction may reveal.
Explore the distinct biological and genetic reasons why some Caucasians experience alcohol flush, and the health information this reaction may reveal.
Alcohol flush reaction is a response to drinking alcohol that, while often associated with individuals of East Asian descent, also occurs in Caucasian populations. This reaction is not an allergy but a metabolic issue rooted in genetics.
The most prominent sign of alcohol flush reaction is a distinct redness of the face shortly after consuming alcohol, which can also extend to the neck and chest. Individuals may also experience nausea, a rapid heartbeat or palpitations, and headaches. Some people might develop hives, a runny nose, or find that alcohol consumption worsens their asthma. This metabolic reaction should be distinguished from a true alcohol allergy, which is a much rarer immune system response to an ingredient in an alcoholic beverage.
The cause of alcohol flush reaction lies in how the body processes alcohol. When consumed, alcohol is first metabolized by an enzyme called alcohol dehydrogenase (ADH) into a toxic compound called acetaldehyde. Subsequently, another enzyme, aldehyde dehydrogenase (ALDH), breaks down this acetaldehyde into harmless acetate. The flush and its symptoms occur when this second step is inefficient, leading to a buildup of acetaldehyde.
This inefficiency is due to inherited genetic variations that result in a less active ALDH enzyme. While several genes are involved, variations in the ALDH2 gene are a well-known cause, particularly common in people of East Asian descent.
While alcohol flush is linked to East Asian populations, affecting between 47% and 85% of people, it is also documented in Caucasians, with a prevalence from 3% to 29%. The reaction in Caucasians can present differently, as studies suggest the flushing response may be shorter and less intense compared to East Asians. The underlying genetic cause may also differ.
In East Asians, the reaction is linked to a specific variant of the ALDH2 gene (ALDH22), which results in a nearly inactive enzyme. In Caucasians who flush, the mechanism is thought to be connected to lower activity of a different enzyme, ALDH1, rather than the ALDH2 deficiency common in East Asians.
Beyond the immediate discomfort, there are potential long-term health considerations. The accumulation of acetaldehyde is significant because the compound is a known carcinogen. For individuals who experience flushing, continued alcohol consumption is associated with a higher risk for certain cancers, particularly esophageal cancer.
Some research has also found an association between an increased incidence of flushing and a familial risk for developing alcoholism in Caucasian populations. This suggests the reaction could be a biological marker related to alcohol use patterns and risks within families.