What Is a Stress Ulcer? Causes, Symptoms & Prevention

Ulcers are sores that can develop on the lining of various parts of the body, including the digestive system. These lesions form when the protective lining of an organ is damaged, leading to an open sore. While many people associate ulcers with factors like diet or psychological stress, a specific type known as a stress ulcer arises from severe physical conditions affecting the body. Understanding this particular type of ulcer is important for recognizing its causes and how it differs from other digestive issues.

Understanding Stress Ulcers

A stress ulcer is a specific type of mucosal defect that typically develops rapidly in the upper gastrointestinal tract, primarily in the stomach or the upper part of the small intestine called the duodenum. These ulcers can manifest as single or multiple lesions, ranging from superficial erosions to deeper penetrations of the lining. Unlike chronic peptic ulcers, which often develop gradually due to Helicobacter pylori bacterial infections or long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs), stress ulcers have an acute onset.

The term “stress” in stress ulcer refers to intense physiological stress on the body, not emotional or psychological strain. Stress ulcers are frequently found in patients experiencing severe illness, particularly those in intensive care units, and they tend to be shallower but more numerous than typical peptic ulcers.

Triggers and Vulnerabilities

Stress ulcers develop in response to significant physiological stressors that impact the body’s systems. These can include severe physical trauma, major surgeries, extensive burns, and serious head injuries. Specific conditions like shock, sepsis (a severe systemic infection), and organ failure also contribute to their development. Patients requiring prolonged mechanical ventilation or those with blood clotting disorders are particularly vulnerable.

The body’s response to these stressors can lead to ulcer formation through several mechanisms. One primary factor is a reduction in blood flow to the lining of the gastrointestinal tract, which compromises its protective mechanisms. At the same time, there can be an increase in stomach acid production, creating an imbalance between aggressive and defensive factors. This combined effect makes the stomach and duodenal lining susceptible to damage and ulceration.

Identifying the Signs

The symptoms of a stress ulcer can vary, sometimes being subtle and difficult to distinguish from the underlying severe medical condition. One common indication is upper abdominal pain, which may or may not be influenced by food intake. Nausea and vomiting can also occur, and in more severe cases, vomit may contain blood, sometimes appearing like coffee grounds due to partially digested blood.

Bleeding from a stress ulcer can also manifest in changes to bowel movements. Stools may become dark and tarry (melena) due to the presence of digested blood. Significant blood loss can lead to symptoms such as dizziness, weakness, or pale skin. Because stress ulcers often affect individuals who are already very ill, these symptoms might be masked by the primary medical condition, making diagnosis challenging.

Management and Prevention

Diagnosing a stress ulcer is often suspected when a person in a high-risk setting, such as an intensive care unit, experiences upper gastrointestinal bleeding. While a definitive diagnosis can be made through an endoscopy, this procedure is reserved for cases with significant bleeding. The approach to managing stress ulcers focuses on controlling bleeding and promoting healing. Treatment often involves medications that reduce stomach acid, such as proton pump inhibitors (PPIs) or histamine-2 receptor antagonists (H2 blockers).

Prevention is a primary strategy for stress ulcers, especially in high-risk patients in critical care settings. This involves administering prophylactic medications like PPIs or H2 blockers to reduce gastric acidity. Another preventative measure is early enteral nutrition. Managing the underlying critical illness and maintaining stable blood pressure are also important aspects of prevention, as they contribute to preserving adequate blood flow to the digestive tract.