What Is a Deer Antler Made Of? Composition and Growth

Deer antlers are remarkable structures known for their rapid growth and impressive size. These temporary bony outgrowths, primarily found on male deer, are a unique biological phenomenon. Unlike other cranial appendages, antlers are shed and regrown annually, showcasing an extraordinary cycle of regeneration. Their composition and formation offer a fascinating glimpse into biological adaptability.

The Building Blocks of Antlers

Deer antlers are primarily composed of bone, like other skeletal bones. Mature antler is approximately 25% calcium and 19% phosphorus, with organic matter contributing about 39% to its weight, and water making up roughly 8%. This structure gives them greater tensile strength than a human tibia and a higher resistance to impact than ivory.

During their growth phase, antlers are covered by a soft, fuzzy skin known as velvet. This specialized tissue is rich in blood vessels and nerves, which are crucial for nourishing the rapidly growing bone underneath. The velvet’s rich blood supply delivers oxygen and nutrients, including calcium and phosphorus, directly to the developing antler. This vascularization also allows the antler to dissipate excess body heat, acting like a radiator. It also contains various cell types involved in new tissue formation.

From Velvet to Bone: The Growth Cycle

Deer antlers are among the fastest-growing tissues in the animal kingdom. This annual cycle begins in early spring, triggered by increasing daylight hours and hormonal changes. The antlers sprout from permanent bumps on the deer’s skull called pedicles.

Initially, the growing antler is soft, cartilaginous tissue covered by the velvet. This tissue proliferates rapidly, with some species growing up to 1.5 inches per week during peak periods. As the antler matures, ossification occurs, hardening the soft cartilage into dense bone. This mineralization involves the deposition of calcium and phosphorus, turning the spongy bone into a solid structure. As the antler reaches its full size and hardens, usually by late summer, testosterone levels rise, which restricts blood flow to the velvet. This lack of blood supply causes the velvet to dry, shrivel, and eventually peel away, often aided by the deer rubbing its antlers. The exposed antler is then a hardened, bony structure ready for the breeding season.

Antlers Versus Horns

A common point of confusion exists between antlers and horns, but they possess distinct biological differences. Antlers are unique to the deer family (Cervidae), with the notable exception of caribou where both males and females typically grow antlers. Unlike horns, antlers are temporary structures, shed and regrown annually. The annual shedding process allows deer to grow a new, often larger and more complex, set each year.

In contrast, horns are found on animals belonging to the Bovidae family, such as cows, goats, and sheep. Horns are permanent structures that are not shed. They consist of a bony core that is an extension of the skull, covered by a tough outer sheath made of keratin, the same material found in human fingernails and hair. Unlike antlers, horns grow continuously throughout an animal’s life from their base and are generally unbranched.