The Cinderella pumpkin is an heirloom variety of winter squash, distinct from the typical round, orange jack-o’-lantern pumpkins. Officially classified as Cucurbita maxima ‘Rouge Vif d’Etampes’, this squash is recognized for its unique, flattened shape and vibrant coloration. It is a dual-purpose fruit, valued equally for its decorative appeal in seasonal displays and its mild, sweet flesh. Unlike thin-walled carving varieties, the Cinderella pumpkin is a substantial, old-world squash with a history linked to European folklore.
Identifying Characteristics
This pumpkin is immediately identifiable by its deeply flattened, squat profile, often compared to a large wheel of cheese. The fruit features prominent, deep ribs that radiate outward from the stem, giving it a heavily lobed appearance. Its distinctive coloration is a vibrant, deep reddish-orange to scarlet, reflected in its traditional French name, Rouge Vif d’Etampes, meaning “vivid red of Etampes.”
Individual pumpkins typically measure between 10 and 15 inches in diameter and can weigh from 15 to 35 pounds, making them sizable. The rind is thick and sturdy, contributing to the pumpkin’s excellent storage life and ability to hold its shape. The flesh inside is a deep orange-yellow, offering a visual contrast to the vivid exterior. This combination of size, shape, and intense color makes it a striking addition to any fall harvest display.
The Story Behind the Name
The variety originated in France and was widely cultivated by the 1880s, primarily known by its French name, Rouge Vif d’Etampes. The name “Cinderella” was later adopted in English-speaking countries after its introduction to the American market. Its introduction to US seed catalogs occurred in the late 19th century, notably by the seed company W. Atlee Burpee.
The nickname is a direct reference to the classic fairy tale, specifically the moment the fairy godmother transforms a pumpkin into a carriage. The pumpkin’s broad, flattened, and highly ribbed form is thought to closely resemble the shape of the carriage depicted in illustrations. This whimsical connection to the folklore made the “Cinderella Pumpkin” moniker a natural fit for marketing this visually unique squash.
Culinary and Decorative Applications
The Cinderella pumpkin is highly prized for both its ornamental qualities and culinary utility. Decoratively, its striking reddish-orange color and unique, slightly irregular shape make it a popular choice for fall displays, often used whole to anchor porch arrangements or centerpieces. Its flat bottom allows it to stack easily with other gourds and squashes, enhancing its value as an ornamental element.
For cooking, the pumpkin’s thick, tender flesh offers a mild, sweet flavor and a moist texture. This makes it an excellent ingredient for baking, though its high moisture content means the flesh should be drained before use in pies. It is particularly well-suited for savory dishes like soups, sauces, and purees. French chefs historically favored the Rouge Vif d’Etampes variety for making rich soup stock, and today, the empty shell is sometimes utilized as a decorative soup tureen.