What Human Protein Is Produced Using Bacterial Transformation?

The process of using simple microbes to produce sophisticated human molecules is a significant achievement in modern science. This biotechnological approach involves genetically modifying a microorganism, typically a bacterium, to follow new instructions. By inserting human genetic material, scientists repurpose the microbe’s internal machinery to synthesize a specific human protein that is otherwise difficult to obtain in large quantities. This technology established a new paradigm for pharmaceutical manufacturing, creating purer, more reliable therapeutic agents.

The Groundbreaking Protein: Human Insulin

The first human protein produced commercially using this genetic engineering technique was insulin, a hormone that regulates blood glucose levels. Insulin is naturally produced by the beta cells of the pancreas, directing cells to absorb glucose from the bloodstream for energy or storage. This process is disrupted in individuals with Type 1 Diabetes, whose immune systems destroy the insulin-producing cells.

The lack of insulin necessitates lifelong replacement therapy to manage high blood sugar. Developed by Genentech and commercialized by Eli Lilly (Humulin), the successful production of human insulin in bacteria received approval in 1982, marking it as the first recombinant DNA drug available. This molecule was chemically identical to the insulin produced by the human body.

The Mechanics of Recombinant Protein Production

The production of human insulin begins by isolating or synthesizing the specific DNA sequence containing the protein instructions. Since bacteria cannot process the non-coding regions (introns) found in natural human genes, a synthetic gene sequence is often created. This purified DNA segment is prepared for insertion into a bacterial plasmid, a small, circular piece of extra-chromosomal DNA.

Both the human insulin gene and the bacterial plasmid are cut open using restriction enzymes, which act like molecular scissors to cleave DNA at specific recognition sequences. The cut ends are designed to be complementary, allowing them to join together with the help of DNA ligase. This process forms a single, hybrid DNA circle called a recombinant plasmid.

The next step, transformation, involves introducing this recombinant plasmid into host bacteria, typically Escherichia coli. Scientists treat the bacterial cells to make them temporarily permeable, often using heat shock or electroporation, encouraging the bacteria to take up the new plasmid. Once inside, the plasmid is replicated every time the bacterium divides, ensuring the human gene is passed on to subsequent generations.

These modified bacteria are grown in large-scale fermentation tanks, multiplying rapidly in a nutrient-rich broth. The bacteria’s ribosomes read the human gene instructions on the plasmid and synthesize the human insulin protein. The final stage involves harvesting the bacterial cells, extracting the newly produced insulin, and subjecting it to extensive purification for medical use.

Revolutionary Impact on Medical Treatment

Before recombinant DNA technology, people with diabetes relied on insulin extracted from the pancreases of slaughtered pigs and cows. This animal-sourced insulin was not structurally identical to human insulin, differing by one or two amino acids. These minor differences often triggered immune responses, leading to allergic reactions or the development of antibodies that interfered with the insulin’s function.

The supply of animal pancreases was inherently limited, raising concerns about shortages as diabetes prevalence increased. Furthermore, extracting and purifying insulin from animal organs was complex, leading to higher costs and variations in product purity. Recombinant human insulin solved both the purity and supply problems.

Using genetically engineered bacteria allowed pharmaceutical companies to produce an unlimited, consistent, and chemically pure supply of human-identical insulin. This innovation eliminated the risk of allergic reactions from animal protein contaminants, providing a safer, more reliable treatment for millions. The commercialization of this first biotechnology product validated genetic engineering, paving the way for countless other therapeutic proteins.