The experience of enjoying a cigar is typically anticipated as a moment of relaxation and sophisticated flavor exploration. However, that expectation can be drastically altered when a cigar is compromised, leading to an unpleasant and physically discomforting experience. A “bad” cigar does not simply mean a flavor profile one dislikes; it refers to a smoke fundamentally ruined by flaws in construction, improper storage conditions, or the use of low-grade tobacco. This negative outcome turns a leisurely activity into a source of immediate distress.
What Makes a Cigar “Bad”
The foundation of a poor smoking experience often lies in the physical makeup of the cigar itself, particularly in poor construction, which can lead to a “plugged” draw. When the filler tobacco is packed too densely, restricted airflow forces the smoker to pull harder, causing the tobacco to burn excessively hot and delivering a harsh, acrid smoke. Conversely, a cigar that is too loosely rolled may burn too quickly, leading to an uneven burn line, a phenomenon known as “canoeing,” which affects flavor consistency.
Improper storage introduces further issues related to the cigar’s moisture content. If a cigar is too dry, it will burn extremely hot and fast, resulting in a thin, brittle wrapper and a flavor that is sharp, bitter, and devoid of natural oils. If stored too moist (typically above 72% relative humidity), it becomes spongy, difficult to keep lit, and often produces a sour or muddy taste profile. Excess moisture also increases the risk of mold growth, which can ruin the entire tobacco leaf.
Immediate Physical and Sensory Reactions
A negative experience presents in two distinct ways: systemic physical reactions and localized sensory irritation. The most concerning physical reaction is “cigar sickness,” essentially a form of nicotine overload. Because cigar smoke is alkaline, nicotine is absorbed rapidly through the oral mucosa, even without inhaling.
When the body absorbs too much nicotine too quickly, it over-excites the central nervous system and causes a rapid depletion of blood glucose levels. This systemic reaction manifests as dizziness, lightheadedness, nausea, and cold sweats, and may even escalate to vomiting. A poorly constructed cigar that forces fast, hot smoking accelerates nicotine delivery, intensifying these physical symptoms.
Beyond systemic effects, a bad cigar immediately impacts the mouth and throat through sensory irritation. Smoke from a dry or over-puffed cigar is excessively hot, leading to a burning sensation. Over-humidified or low-quality tobacco burns poorly, resulting in a bitter or sour flavor. This harsh, acrid smoke irritates the trigeminal nociceptors, causing immediate, localized discomfort that signals the poor quality.
Recovering from a Poor Smoking Experience
If signs of cigar sickness appear, the most immediate action is to set the cigar down and stop smoking entirely. The next step involves addressing the rapid drop in blood sugar levels, which contributes significantly to nausea and dizziness. Consuming a source of simple sugar, such as a sweet soda, fruit juice, or hard candy, can quickly help restore glucose balance and alleviate the symptoms.
Hydration is also helpful, as drinking water flushes the system and soothes the burning irritation in the mouth and throat caused by harsh smoke. Moving into a well-ventilated space or fresh air provides immediate relief from nausea and helps regulate breathing. Mild nicotine discomfort typically fades within 30 to 60 minutes, but resting is advisable until all symptoms have fully subsided.
Preventing Future Bad Cigar Encounters
Avoiding a repeat of a negative experience begins with careful pre-purchase inspection and proper storage maintenance. Before lighting, gently check the cigar’s draw by clipping the cap and taking a cold puff. A draw that feels too tight or plugged indicates poor construction that will cause excessive heat and harshness. Visually inspect the wrapper for a smooth, consistent appearance, ensuring there are no signs of mold or tiny pinholes that could indicate tobacco beetle activity.
For personal storage, maintaining the correct environment is necessary to preserve the tobacco’s natural oils and flavors. Cigars should be kept within a relative humidity range of 65% to 72% and a temperature range of 65°F to 70°F to prevent them from drying out or becoming over-moist. Purchasing cigars from reputable tobacconists who specialize in proper storage and rotation is another preventative measure.