What Eats Coralline Algae? From Invertebrates to Fish

Coralline algae are a distinctive type of red algae characterized by the calcification of their cell walls. They precipitate calcium carbonate to form a rigid, crustose layer that adheres tightly to rocky substrates and reef frameworks. Coralline algae serve as foundational species in marine ecosystems, acting as a natural cement that binds coral rubble and stabilizes the entire reef structure against wave action. The consumption of this hardened plant material requires specialized biological adaptations across various marine groups, shaping the physical and biological characteristics of coral reefs and rocky shores.

Key Invertebrate Grazers

Marine invertebrates have developed highly effective mechanical tools to access the nutrients locked within the coralline algae’s calcified layer. Sea urchins, such as the long-spined Diadema species, are among the most prominent grazers that target this hard substrate. Their feeding mechanism, known as Aristotle’s lantern, is a complex, five-sided chewing apparatus located on the underside of their body. This structure features five continuously growing calcium carbonate teeth that are used to scrape, etch, and grind the algae directly from the rock surface.

The mollusks, including chitons and limpets, utilize a ribbon-like feeding organ called a radula, which functions like a conveyor belt of scraping teeth. Chitons are particularly notable because their radular teeth are biologically hardened with the iron mineral magnetite. This dense, highly wear-resistant material allows the chiton to effectively rasp away the tough coralline crust, enabling these mollusks to create visible feeding trails as they consume the algae.

Limpets also employ a similar, albeit less mineralized, radula to graze on the coralline algae and associated micro-films. These invertebrates move slowly over the substrate, using their strong foot to maintain adhesion while systematically scraping the hard surface. Their feeding action helps prevent faster-growing, fleshy algae from overgrowing the coralline species.

Fish Species That Target Coralline Algae

A number of bony fish species possess unique dental structures that allow them to process the mineralized body of coralline algae. Parrotfish (family Scaridae) are perhaps the most recognized consumers, distinguished by their fused teeth that form a parrot-like beak. This powerful oral structure allows them to bite, scrape, and excavate the coralline algae, often removing pieces of the underlying limestone or dead coral skeleton in the process.

The material scraped by the parrotfish is passed to a second set of teeth located in the throat, known as the pharyngeal mill, where it is crushed into a fine powder. This mechanism is necessary to separate the digestible organic material from the ingested calcium carbonate matrix. A significant byproduct of this feeding strategy is the production of fine carbonate sand, which is excreted by the fish and contributes substantially to the sandy bottoms and beaches surrounding coral reefs.

Surgeonfish and tangs (family Acanthuridae) are also important grazers, utilizing small, sharp, closely set teeth to scrape the algal layer from hard surfaces. These fish often feed in large schools, a behavior that allows them to overwhelm the territorial defenses of smaller fish, like damselfish, that attempt to guard patches of algae. Species like the Eastern yellow-spotted surgeonfish (Acanthurus leucosternon) possess specialized jaw joints that enable a strong, downward biting motion to efficiently detach tightly bound algal films.

Triggerfish (family Balistidae) are known for their powerful jaws and crushing teeth, which they primarily use to consume hard-shelled invertebrates like mollusks and sea urchins. Certain species, such as the rectangular triggerfish (Rhinecanthus rectangulus), also include coralline algae as a component of their diet. Their robust dental plates allow them to process the calcified plant matter alongside their preferred crustacean and mollusk prey.

Ecological Consequences of Consumption

The mechanical and chemical breakdown of the algae’s calcareous structure is a fundamental process known as bioerosion. Organisms that feed on coralline algae directly contribute to the erosion of the reef framework, recycling calcium carbonate back into the ecosystem as sediment.

Grazing activity maintains the health of the reef by preventing turf and fleshy algae from monopolizing space. By clearing these fast-growing competitors, grazers create open patches of substrate suitable for the settlement and metamorphosis of coral larvae, promoting the recruitment of new reef-building organisms.

The process of consuming and crushing the calcified algae plays a role in nutrient cycling. Grazers process the calcium carbonate, making the inorganic material available for other uses within the reef system.