What Eats Camels? Predators in the Wild and on Farms

Camels are large ungulates recognized by their remarkable ability to thrive in arid desert regions, an adaptation that significantly influences their relationship with predators. The two main species, the single-humped dromedary and the double-humped Bactrian camel, are imposing animals, often standing over six feet tall at the shoulder and weighing up to 1,500 pounds. This substantial size and strength means that only the largest and most determined carnivores can pose a threat. The scarcity of apex predators in the harsh, isolated environments where camels naturally occur further limits the animals that can successfully hunt them.

Predators of Wild Camels

The truly wild population of camels today is extremely small, consisting primarily of the critically endangered Wild Bactrian Camel (Camelus ferus) found in the remote deserts of Northwest China and Mongolia. These wild herds exist in desolate environments, which naturally limits the number of sustained threats they face. The primary natural predator of the Wild Bactrian Camel is the gray wolf (Canis lupus).

Wolf packs will often target the weakest members of the herd, such as sick, old, or very young camels, especially during the harsh winter months when food is scarce. Documented instances of predation often occur near water holes, where the camels are already stressed or vulnerable. Historically, larger predators like the extinct Caspian tiger may have also occasionally preyed on these camels, but today, the gray wolf is the only carnivore that regularly pursues them.

Threats to Domesticated Herds

The vast majority of the world’s camels are domesticated dromedary and Bactrian species, living as livestock in North Africa, the Middle East, and Central Asia. These herds face more frequent, and often more diverse, threats from opportunistic predators that share grazing lands with human settlements. Gray wolves remain a significant threat to domesticated herds, particularly in Asian regions, where they may attack young calves, known as crias, or isolated adults.

In parts of Africa and the Middle East, large cats like leopards and lions will still occasionally prey on livestock. These powerful carnivores generally avoid a healthy adult camel due to the high risk of injury, preferring to target the smaller, less protected crias. Striped hyenas are also known to pose a threat, often scavenging on carcasses but also capable of preying on vulnerable young camels. Predation in domesticated herds often stems from human-wildlife conflict, where carnivores turn to livestock because their natural prey base has been reduced.

How Camels Avoid Predation

Camels possess several physical and behavioral adaptations that make them a difficult and high-risk target for any predator. Their immense size is the most immediate defense, making the energetic cost of a successful hunt too high for most carnivores. A healthy adult camel can weigh over half a ton, requiring a predator to expend considerable effort and risk serious injury to bring it down.

When directly threatened, a camel can deliver powerful kicks with its long, muscular legs, capable of inflicting lethal damage on an attacking wolf or big cat. Camels also have a nasty bite, using large canine teeth that can cause severe wounds. Camels are social animals that live in herds, and they employ a collective defense strategy when threatened, often circling the young and vulnerable members to shield them from attack. Their ability to see for long distances in their open environments also allows them to detect threats early, giving them time to prepare or flee.