What Do They Do With the Fat From Liposuction?

Liposuction is a surgical procedure that removes subcutaneous fat from specific areas of the body to improve contour. The process involves injecting a tumescent fluid—a mixture of saline, a local anesthetic, and epinephrine—into the target area. A cannula is then used to suction out the material. This harvested material is not pure fat; it is a complex mixture of adipose tissue, the injected fluid, and small amounts of blood. This harvested material must then be managed, leading to two distinct pathways: either the material is safely disposed of as medical waste, or a portion of the pure fat is repurposed for augmentation in another area of the body.

Disposal Protocols for Unwanted Fat

For the majority of the material removed during liposuction, the path is regulated disposal, as it is classified as biohazardous or pathological waste. The mixture of fat, fluid, and blood is collected in sealed, biohazard-labeled containers immediately following the procedure. This strict containment ensures that the material is handled safely and does not pose a risk of contamination.

A specialized medical waste vendor transports the sealed containers away from the surgical facility. The standard process for destroying this tissue is high-heat incineration, which thoroughly eliminates all biological material. This ensures compliance with stringent public health and environmental protection regulations governing the handling of biological tissue waste.

The Science of Autologous Fat Grafting

The repurposing of fat is known as autologous fat grafting, which means using the patient’s own tissue for transfer. This process requires careful harvesting to maintain cell viability, as rough removal can damage the delicate adipose cells. Surgeons typically use a lower-pressure suction technique and smaller cannulas to gently extract the fat, often from the abdomen or flanks, maximizing the number of healthy cells.

Once harvested, the material, known as lipoaspirate, must undergo purification to isolate usable fat cells. This step is necessary to remove contaminants like tumescent fluid, free oils from ruptured cells, and blood components, which can hinder the graft’s survival. Common purification methods include decanting, which relies on gravity to separate components, or centrifugation, which spins the material at a controlled, low speed to separate the layers.

The purified material consists of viable adipose cells and a concentration of adipose-derived stem cells (ASCs), which are thought to contribute to the long-term success of the graft. This processing produces a concentrated, clean graft material that has the best chance of establishing a new blood supply in the recipient area. The purified fat is then carefully injected into the new location using fine cannulas to ensure even distribution and direct contact with surrounding healthy tissue.

Where Grafted Fat is Commonly Used

The ability to transfer a patient’s own tissue opens up applications in both cosmetic enhancement and reconstructive surgery. In cosmetic procedures, fat grafting is frequently used to restore volume loss in the face, addressing common signs of aging. Specific applications include:

  • Filling hollows under the eyes.
  • Plumping the lips.
  • Restoring youthful contour to the cheeks and temples.

Body contouring is another popular application, notably in procedures like gluteal augmentation, often called a Brazilian Butt Lift. The fat can also be used for breast augmentation in patients seeking a moderate increase in volume without the use of synthetic implants. For reconstructive purposes, fat grafting is invaluable for repairing irregularities or defects, such as correcting depressions from previous surgeries or softening the appearance of scars.

Fat is also used in breast reconstruction following a mastectomy to restore natural volume and shape, often providing a softer texture than can be achieved with implants alone. The fat that successfully integrates into the new site, establishing a blood supply and surviving the transfer, is permanent. However, not all transferred fat will survive the process, and the final result is typically assessed a few months after the initial procedure.